Skip to Content

Taco Burger

  • Save Recipe
  • Prep 5 min
  • Total 20 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
These juicy burgers are perfect topped with taco-inspired toppings like salsa, guacamole and sour cream. Delish! These are seasoned to taste like tacos, but aren't spicy.
by: Sarah Walker Caron
Updated Aug 4, 2016
  • Save
  • Share
  • Keep Screen On


  • 1 lb ground sirloin
  • 3/4 tsp chili powder
  • 1/2 tsp garlic salt
  • 1/2 tsp dried oregano
  • 4 (1 oz) slices sharp cheddar cheese
  • 4 hard rolls


  • 1
    Combine the ground sirloin, chili powder, garlic salt, dried oregano and cumin (I use my hands to knead it together). Separate into four equal pieces. Form patties, making sure to press an indentation into the center of each (it will prevent shrinkage).
  • 2
    Cook as desired. When the burgers are close to being done, top with a slice of cheddar and let it melt. Transfer the patties to the hard rolls.
  • 3
    Serve with a choice of toppings such as lettuce, tomato, guacamole, salsa and sour cream.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved