Taco Burger

Steps

• 1

  Combine the ground sirloin, chili powder, garlic salt, dried oregano and cumin (I use my hands to knead it together). Separate into four equal pieces. Form patties, making sure to press an indentation into the center of each (it will prevent shrinkage).
• 2

  Cook as desired. When the burgers are close to being done, top with a slice of cheddar and let it melt. Transfer the patties to the hard rolls.
• 3

  Serve with a choice of toppings such as lettuce, tomato, guacamole, salsa and sour cream.