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Tangy Dill Potato Salad

Tangy Dill Potato Salad
  • Prep 15 min
  • Total 25 min
  • Servings 12
A fun twist on the traditional potato salad that's great for summer picnics and family gatherings.
By TBSP Geoff
Updated May 7, 2015

Ingredients

  • 3 pounds new potatoes (scubbed and quartered)
  • 1/2 cup Italian salad dressing
  • 3/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon fresh cracked black pepper

Steps

  • 1
    Fill large pot with water and bring to boil. Add potatoes and cook for about 10 minutes or until tender. Drain and set aside to cool.
  • 2
    Meanwhile in large bowl stir together salad dressing, mayonnaise, green onions, dill, mustard, lemon juice and pepper. Add cooled potatoes and stir until coated.
  • 3
    Once potatoes are cooled,

Nutrition Information

No nutrition information available for this recipe
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