Tangy Dill Potato Salad

A fun twist on the traditional potato salad that's great for summer picnics and family gatherings. MORE+ LESS-

By TBSP Geoff

May 7, 2015

Ingredients

pounds new potatoes (scubbed and quartered)

1/2

cup Italian salad dressing

3/4

cup mayonnaise

1/4

cup chopped green onions

teaspoons chopped fresh dill

teaspoon Dijon mustard

teaspoon lemon juice

1/4

teaspoon fresh cracked black pepper

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1

Fill large pot with water and bring to boil. Add potatoes and cook for about 10 minutes or until tender. Drain and set aside to cool.
2

Meanwhile in large bowl stir together salad dressing, mayonnaise, green onions, dill, mustard, lemon juice and pepper. Add cooled potatoes and stir until coated.
3

Once potatoes are cooled,

No nutrition information available for this recipe