Tex-Mex Breakfast Braid

Steps

• 1

  Heat oven to 375°F. Line a large baking sheet with parchment paper.
• 2

  Crack eggs into a small bowl and add the milk. Whisk well.
• 3

  Heat a small skillet over medium heat and spray with non-stick cooking spray. Add the eggs to the pan and cook, stirring often, until just slightly wet. Stir in the green chiles and taco seasoning. Remove eggs to a plate and set aside.

  
• 4

  Return skillet to medium heat and add sausage to the pan, crumbling it as it cooks, until cooked through. Set aside.

  
• 5

  Unroll the crescent dough onto the parchment-lined baking sheet. Use a knife or pizza cutter to make diagonal cuts 1-inch on each side of the crescent dough, leaving a 3-inch strip in the center of the dough for the filling.

  
• 6

  Spoon the egg into the center of the dough. Top with sausage and sprinkle with 1/4 cup cheese.

  
• 7

  Alternately cross strips over filling to seal.

  
• 8

  Bake for 15 minutes or until golden brown.

  
• 9

  Remove from oven and top with remaining 1/4 cup of cheese and salsa.