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Tex-Mex Foil Pack

  • Prep 5 min
  • Total 30 min
  • Servings 2
  • Pinterest
    357
  • Print
    557
  • Save
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  • Facebook
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Black beans and corn tossed with seasonings and grilled. A great side dish for a backyard barbecue party! MORE + LESS -

Nick Evans Nick Evans
March 23, 2017

Ingredients

1/2
cup frozen corn
1/2
cup black beans
1/4
cup minced red onion
1/2
jalapeño, seeded and minced
1/4
cup crumbled queso fresco
1
tablespoon Old El Paso™ taco seasoning mix
Lime wedges for serving (optional)

Steps

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  • 1
    Stir together all ingredients in a medium-sized bowl. Lay out a piece of foil and fold edges up to make a bowl. Pour ingredients onto foil.
  • 2
    Use a second piece of foil to cover the packet. Be sure to pinch the edges closed so it seals well.
  • 3
    Grill the foil packet over medium direct heat for 8-10 minutes per side.
  • 4
    Open foil packet carefully as steam will escape. Serve while warm!

Expert Tips

Use heavy-duty aluminum foil to reduce chance of tearing in foil. You can also double up the foil layers to make a sturdier packet.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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