Slow-Cooker Stuffed Peppers

Steps

• 1

  Cut the top off each bell pepper and clean out the seeds and membranes.
• 2

  In a large bowl add the rice, corn, black beans, pasta sauce, onion powder, salt, pepper, and 1 cup of the cheddar cheese. Mix together and fill each bell pepper.
• 3

  Place bell peppers in the bottom of your slow cooker. You can either fit 4 large bell peppers in a 4 quart slow cooker or 6 smaller bell peppers in a 6 quart slow cooker. Pour the water in the bottom of the slow cooker and cook on low for 4-6 hours or until peppers are soft.
• 4

  Right before serving sprinkle on the remaining 1/2 cup of cheddar cheese and replace lid on slow cooker for additional 5 minutes to melt the cheese.