Thanksgiving Sausages

Steps

• 1

  Dice the onion carrot and celery. Chop the herbs.
• 2

  In a large pan, melt the butter and saute the onion, celery, and carrot in the butter.
• 3

  When the veggies are begining to brown (8-10 minutes), add in the herbs and cranberries and cook for about 10 minutes until all the cranberries have broken and are forming almost a sauce.

  
• 4

  Add the breadcrumbs to the pan and stir to mix. Remove from heat.

  
• 5

  Allow the mixture to cool and then mix it with your ground turkey.
• 6

  Stuff into sausage casings with a sausage stuffer.

  
• 7

  To cook, pan fry or grill.

  
• 8

  Serve in a bun with gravy, or on a plate with mashed potatoes and gravy.