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1
Bake white cupcakes in mini-muffin pan according to package instructions.
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2
Beat butter for 1 minute and add powdered sugar in 1 cup intervals, beating thoroughly between each addition, until creamy. Add in vanilla and cream. Beat well for 2 minutes. Add in green food coloring until frosting is grass green.
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3
Use a fluted pastry tip to pipe grass on top of cooled mini cupcakes.
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4
Place tufts of cotton candy on top of pretzel sticks using a bit of extra frosting to help stick the two together.
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5
Stick the pretzel rod carefully into the center of the grass green cupcake.
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