Thin Mint Fried Cookie Dough Bites

Name: Thin Mint Fried Cookie Dough Bites
Prep time: 20 min
Total time: 40 min
Yield: 18
Ingredients: 1 pouch (6.25 oz) Betty Crocker™ Sugar Cookie Mix; Eggs and butter, as called for on the bag of mix; 5 drops green food coloring; 1 cup Andes crème de menthe baking chips; 1 cup Original Bisquick™ mix; 1/2 cup milk; Oil, for frying

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Buns In My Oven

Updated May 24, 2022

Thin Mint Fried Cookie Dough Bites

Prep Time 20 min
Total 40 min
Servings 18
Ingredients 7

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Ingredients

1 pouch (6.25 oz) Betty Crocker™ Sugar Cookie Mix
Eggs and butter, as called for on the bag of mix
5 drops green food coloring
1 cup Andes crème de menthe baking chips
1 cup Original Bisquick™ mix
1/2 cup milk
Oil, for frying

Instructions

Step
1

Add the cookie mix, butter, and egg to a large bowl and beat together until your cookie dough is well combined. Stir in the green food coloring until the mixture is evenly colored.
Step
2

Stir in the mint chips.
Step
3

Scoop the dough out onto a baking sheet with a medium cookie scoop. Roll each ball of dough between your hands to make round and smooth. Freeze for 20 minutes to firm up.
Step
4

While the dough is freezing, whisk together the Bisquick™ and milk in a small bowl with a fork.
Step
5

Heat 3 inches of oil in a large saucepan over medium heat until it reaches 375°F. Coat the balls of cookie dough in the batter, one at a time, and carefully drop into the hot oil. Do not overcrowd the pan.
Step
6

Fry for 2-3 minutes, turning halfway through, until golden brown.
Step
7

Drain on a paper towel-lined plate and let cool for 5 minutes before serving.

Nutrition

300 Calories

17g Total Fat

2g Protein

35g Total Carbohydrate

21g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 9g; 44%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 220mg; 9%

Potassium: 35mg; 1%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 0g; 0%

Sugars: 21g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;