Thin Mint Fried Cookie Dough Bites

Steps

• 1

  Add the cookie mix, butter, and egg to a large bowl and beat together until your cookie dough is well combined. Stir in the green food coloring until the mixture is evenly colored.

  
• 2

  Stir in the mint chips.

  
• 3

  Scoop the dough out onto a baking sheet with a medium cookie scoop. Roll each ball of dough between your hands to make round and smooth. Freeze for 20 minutes to firm up.

  
• 4

  While the dough is freezing, whisk together the Bisquick™ and milk in a small bowl with a fork.

  
• 5

  Heat 3 inches of oil in a large saucepan over medium heat until it reaches 375°F. Coat the balls of cookie dough in the batter, one at a time, and carefully drop into the hot oil. Do not overcrowd the pan.

  
• 6

  Fry for 2-3 minutes, turning halfway through, until golden brown.

  
• 7

  Drain on a paper towel-lined plate and let cool for 5 minutes before serving.