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Triple Chocolate Cheesecake Cookies

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Half-Baked Harvest
Updated May 24, 2022
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Chocolate chunks and cream cheese together in a cookie – pure genius!

Triple Chocolate Cheesecake Cookies

  • Prep Time 10 min
  • Total 25 min
  • Servings 24
  • Ingredients 10
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • 1 egg
  • 1/4 cup oil
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, divided and softened
  • 1/4 cup white chocolate chips
  • 1/4 cup milk chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In medium bowl, stir cookie mix, egg, oil, water, vanilla and 3 ounces softened cream cheese until soft dough forms.
  • Step 
    3
    Stir in the white chocolate chips and milk chocolate chips (not the semi-sweet chocolate chips).
  • Step 
    4
    Drop the dough by rounded tablespoonfuls onto an ungreased cookie sheet.
  • Step 
    5
    Bake 8-10 minutes or until the cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.
  • Step 
    6
    Meanwhile, melt the semi-sweet chocolate in the microwave on full power, stirring every 30 seconds until melted and smooth (normally about 1 minute). Stir in the remaining ounce of softened cream cheese and heavy cream until melted and smooth. If needed, warm the chocolate in the microwave to help melt the cream cheese into the chocolate. Stir until smooth.
  • Step 
    7
    Drizzle the warm chocolate over the cookies. Serve or store in an airtight container for up to 4 days.

Nutrition

180 Calories
10g Total Fat
1g Protein
20g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
115mg
5%
Potassium
40mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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