Pinterest

0
Print

0
Save

0
Facebook

0
Email

0

Tuna Cakes

Name: Tuna Cakes
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 (5-6 oz) can solid white tuna packed in water; 1/2 cup Italian Style Bread Crumbs; 1 shallot, finely chopped; 1 tbsp finely chopped fresh parsley; 1 sprig rosemary, stem removed and leaves finely chopped; 1 egg; 2 tbsp lime juice; 2 tbsp olive oil

0 Ratings

0 Comments

Prep 10 min
Total 20 min
Servings 4

These satisfying tuna cakes are easy, fast and flavorful ... even if you aren't a fan of canned tuna, try these. MORE+ LESS-

By Scaron

Updated August 4, 2016

Ingredients

(5-6 oz) can solid white tuna packed in water

1/2

cup Italian Style Bread Crumbs

shallot, finely chopped

tbsp finely chopped fresh parsley

sprig rosemary, stem removed and leaves finely chopped

egg

tbsp lime juice

tbsp olive oil

Steps

Hide Images

1

In a medium bowl, combine the tuna, bread crumbs, shallot, parsley, rosemary and egg. Take care to break apart the tuna, so it really mixes up well.
2

Add the lime juice and stir well. Divide the mixture into four portions and form patties (about 1 inch thick).
3

Add the olive oil to a 12-inch skillet. Heat oil on medium heat. Add the tuna patties and cook for 4-5 minutes per side, until golden brown.