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Tuna Cakes

Tuna Cakes
  • Prep 10 min
  • Total 20 min
  • Servings 4
These satisfying tuna cakes are easy, fast and flavorful ... even if you aren't a fan of canned tuna, try these.
By Scaron
Updated August 4, 2016


  • 1 (5-6 oz) can solid white tuna packed in water
  • 1/2 cup Italian Style Bread Crumbs
  • 1 shallot, finely chopped
  • 1 tbsp finely chopped fresh parsley
  • 1 sprig rosemary, stem removed and leaves finely chopped
  • 1 egg
  • 2 tbsp lime juice
  • 2 tbsp olive oil


  • 1
    In a medium bowl, combine the tuna, bread crumbs, shallot, parsley, rosemary and egg. Take care to break apart the tuna, so it really mixes up well.
  • 2
    Add the lime juice and stir well. Divide the mixture into four portions and form patties (about 1 inch thick).
  • 3
    Add the olive oil to a 12-inch skillet. Heat oil on medium heat. Add the tuna patties and cook for 4-5 minutes per side, until golden brown.

Nutrition Information

No nutrition information available for this recipe
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