Tuna Cakes

These satisfying tuna cakes are easy, fast and flavorful ... even if you aren't a fan of canned tuna, try these. MORE + LESS -

Scaron

August 4, 2016

(5-6 oz) can solid white tuna packed in water

1/2

cup Italian Style Bread Crumbs

shallot, finely chopped

tbsp finely chopped fresh parsley

sprig rosemary, stem removed and leaves finely chopped

egg

tbsp lime juice

tbsp olive oil

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1

In a medium bowl, combine the tuna, bread crumbs, shallot, parsley, rosemary and egg. Take care to break apart the tuna, so it really mixes up well.
2

Add the lime juice and stir well. Divide the mixture into four portions and form patties (about 1 inch thick).
3

Add the olive oil to a 12-inch skillet. Heat oil on medium heat. Add the tuna patties and cook for 4-5 minutes per side, until golden brown.