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  • Prep 10 min
  • Total 20 min
  • Servings 4

These satisfying tuna cakes are easy, fast and flavorful ... even if you aren't a fan of canned tuna, try these. ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

1
(5-6 oz) can solid white tuna packed in water
1/2
cup Italian Style Bread Crumbs
1
shallot, finely chopped
1
tbsp finely chopped fresh parsley
1
sprig rosemary, stem removed and leaves finely chopped
1
egg
2
tbsp lime juice
2
tbsp olive oil

Steps

Hide Images
  • 1
    In a medium bowl, combine the tuna, bread crumbs, shallot, parsley, rosemary and egg. Take care to break apart the tuna, so it really mixes up well.
  • 2
    Add the lime juice and stir well. Divide the mixture into four portions and form patties (about 1 inch thick).
  • 3
    Add the olive oil to a 12-inch skillet. Heat oil on medium heat. Add the tuna patties and cook for 4-5 minutes per side, until golden brown.
 

Nutrition Information

No nutrition information available for this recipe

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