Turkey Lettuce Wraps

turkey lettuce wraps Lunch Asian
Turkey Lettuce Wraps
  • Prep 15 min
  • Total 15 min
  • Servings 10

Need dinner in a hurry? Or lunch in a jiffy? Or just some food in your belly ASAP? No matter what time of day you’re feeling hunger pains, these easy turkey lettuce wraps can be ready in just 15 minutes—they’re almost as easy to make as they are tasty to eat. MORE+ LESS-

Updated January 22, 2020


pound ground turkey
cloves garlic, minced
red bell pepper, finely diced
(4 oz) can water chestnuts, drained and finely diced
carrots, finely diced
tablespoons hoisin sauce
scallions, finely diced
pinch coarse salt and freshly ground pepper
tablespoons soy sauce, to drizzle
head butternut or Boston lettuce, leaves separated


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  • 1
    Heat a skillet over medium-high heat. Add turkey to the pan and cook, breaking up with a wooden spoon until browned, about 6 minutes. Season with salt and pepper.
  • 2
    Add garlic and sauté for 1 minute. Add the red bell pepper, carrots and water chestnuts and sauté for 4 minutes. Add hoisin sauce and stir to coat.
  • 3
    Spoon the turkey mixture into each lettuce cup. Garnish with scallions and drizzle each with a dash of soy sauce. Serve immediately.

Expert Tips

  • Change this recipe up by substituting the ground turkey for ground chicken or beef.
  • Lettuce cups are great for make-ahead lunches. After cooking the turkey-hoisin mixture, store it separately from the lettuce leaves in the refrigerator. Then when it’s time to eat, simply heat up the turkey mixture and assemble your lettuce wraps.

Nutrition Information

No nutrition information available for this recipe

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