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Turkey Lettuce Wraps

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Bev Cooks
Updated Jan 22, 2020
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Need dinner in a hurry? Or lunch in a jiffy? Or just some food in your belly ASAP? No matter what time of day you’re feeling hunger pains, these easy turkey lettuce wraps can be ready in just 15 minutes—they’re almost as easy to make as they are tasty to eat.

Turkey Lettuce Wraps

  • Prep Time 15 min
  • Total 15 min
  • Servings 10
  • Ingredients 10
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Ingredients

  • 1 pound ground turkey
  • 3 cloves garlic, minced
  • 1 red bell pepper, finely diced
  • 1 (4 oz) can water chestnuts, drained and finely diced
  • 2 carrots, finely diced
  • 3 tablespoons hoisin sauce
  • 2 scallions, finely diced
  • 1 pinch coarse salt and freshly ground pepper
  • 1 tablespoons soy sauce, to drizzle
  • 1 head butternut or Boston lettuce, leaves separated

Instructions

  • Step 
    1
    Heat a skillet over medium-high heat. Add turkey to the pan and cook, breaking up with a wooden spoon until browned, about 6 minutes. Season with salt and pepper.
  • Step 
    2
    Add garlic and sauté for 1 minute. Add the red bell pepper, carrots and water chestnuts and sauté for 4 minutes. Add hoisin sauce and stir to coat.
  • Step 
    3
    Spoon the turkey mixture into each lettuce cup. Garnish with scallions and drizzle each with a dash of soy sauce. Serve immediately.

Nutrition

No nutrition information available for this recipe

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