White Asparagus and Ham Soup

Steps

• 1

  Slice off any dried asparagus ends.
• 2

  In a large saucepan over low-medium heat, combine chicken broth and asparagus. Bring to a boil and remove from heat. Purée chicken broth with asparagus and run through a strainer.
• 3

  In a large pot, melt butter over medium heat. Slowly whisk in flour until ingredients have incorporated.
• 4

  Add the asparagus puree slowly while stirring to avoid forming any lumps. Add heavy cream, salt, and pepper.
• 5

  Cook for 5 minutes and remove from heat. Serve in a bowl and top with strips of ham.