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  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 16
  • Pinterest
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This unique pancake batter is yeast-based and rises before you cook the pancakes on a griddle. MORE + LESS -

Susan Denney
April 28, 2015

Ingredients

3
cups warm milk
2
teaspoons yeast
3
eggs
1
teaspoon salt
1/4
cup oil
3
cups flour

Steps

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  • 1
    Combine warm milk (lukewarm, not hot) and yeast. Let stand so yeast activates.
  • 2
    Combine all ingredients, adding milk/yeast and dry ingredients alternately. Mix with electric mixer until batter is smooth.
  • 3
    Place batter in a large pan or bowl with enough room for batter to rise. Cover with a towel. Let batter stand in a warm place until bubbly, about an hour, stirring once about half way.
  • 4
    Cook pancakes on oiled griddle. ENJOY!
  • 5
    Note: Leftovers can be refrigerated and reheated in the microwave later. Great kids snack with peanut butter!
  • 6
    This recipe will feed a family of four. I double it for my family of six and have leftovers for quick weekday breakfasts or after-school snacks. Wonderful with maple syrup or blueberry syrup!
 

Nutrition Information

No nutrition information available for this recipe

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