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Yeast Pancakes

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TBSP Susan
Updated Apr 28, 2015
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This unique pancake batter is yeast-based and rises before you cook the pancakes on a griddle.

Yeast Pancakes

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 3 cups warm milk
  • 2 teaspoons yeast
  • 3 eggs
  • 1 teaspoon salt
  • 1/4 cup oil
  • 3 cups flour

Instructions

  • Step 
    1
    Combine warm milk (lukewarm, not hot) and yeast. Let stand so yeast activates.
  • Step 
    2
    Combine all ingredients, adding milk/yeast and dry ingredients alternately. Mix with electric mixer until batter is smooth.
  • Step 
    3
    Place batter in a large pan or bowl with enough room for batter to rise. Cover with a towel. Let batter stand in a warm place until bubbly, about an hour, stirring once about half way.
  • Step 
    4
    Cook pancakes on oiled griddle. ENJOY!
  • Step 
    5
    Note: Leftovers can be refrigerated and reheated in the microwave later. Great kids snack with peanut butter!
  • Step 
    6
    This recipe will feed a family of four. I double it for my family of six and have leftovers for quick weekday breakfasts or after-school snacks. Wonderful with maple syrup or blueberry syrup!

Nutrition

150 Calories
6g Total Fat
5g Protein
20g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
180mg
8%
Potassium
105mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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