MENU
  • Pinterest
    237
  • Print
    2K
  • Save
    126
  • Facebook
    184
  • Email
    121

Yummy Mac and Cheese

  • Prep 15 min
  • Total 45 min
  • Servings 4
  • Pinterest
    237
  • Print
    2K
  • Save
    126
  • Facebook
    184
  • Email
    121

This dish is delish -- and nothing like the stuff in the box. Easy creamy cheese sauce binds macaroni noodles, and it's all topped with buttered breadcrumbs and baked until it's bubbly. Yum. (recipe doubles easily) MORE + LESS -

Susan Denney
April 24, 2015

Ingredients

2
cups dry macaroni
4
tablespoons butter
1/4
cup flour
1/2
teaspoon dry mustard
1
teaspoon salt
1/4
teaspoon white pepper
1/2
teaspoon soy sauce
2
cups milk
3
cups sharp cheddar, finely shredded
1/2
cup dry bread crumbs
2
tablespoons butter, melted

Steps

Hide Images
  • 1
    Preheat oven to 375° F. Cover bottom and sides of 3-quart casserole dish with cooking spray.
  • 2
    In large pan, cook macaroni as directed. Drain and set aside.
  • 3
    In saucepan, melt 4 Tbsp butter, and blend in flour and seasonings. Bring to a boil (it will be dry). Add milk and cook until sauce is smooth and thickened, stirring constantly. Add the cheese, stirring until smooth.
  • 4
    In large bowl, combine cheese sauce and cooked macaroni, mixing gently to coat noodles. Place mixture into casserole dish.
  • 5
    Mix melted 2 Tbsp of butter and 1/2 cup dry bread crumbs until well combined. Sprinkle over top of noodles. Bake for 20-30 minutes, until sauce is bubbly.

Expert Tips

Add chicken, ham or Italian sausage if desired. Add a dash or two of red pepper sauce, or 1/4 tsp ground black pepper, for a bit more of a kick.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment