Zesty Corn with Chili Powder

Name: Zesty Corn with Chili Powder
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 cups frozen corn; 2 tablespoons canola oil; 1/4 cup sour cream; 1 lemon, juiced and zested; 1 tablespoon chili powder; 2 tablespoons fresh basil leaves, finely chopped; 1/4 cup grated Italian cheese (parmesan or a blend); Freshly ground pepper and salt to taste

2 Ratings

0 Comments

Prep 15 min
Total 15 min
Servings 8

Adapted from Bobby Flay's delicious dish that features fresh grilled corn, creme fraiche, cojita cheese and cilantro, I created this version with ingredients I had on hand in my kitchen. It's amazing! MORE+ LESS-

By TBSP Susan

Created April 20, 2015

Ingredients

cups frozen corn

tablespoons canola oil

1/4

cup sour cream

lemon, juiced and zested

tablespoon chili powder

tablespoons fresh basil leaves, finely chopped

1/4

cup grated Italian cheese (parmesan or a blend)

Freshly ground pepper and salt to taste

Steps

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1

In large skillet, heat oil. Add frozen corn kernels and cook, stirring constantly, until heated through.
2

Add remaining ingredients, Mix thoroughly. Serve immediately!