Zesty Lemon Rolls

zesty lemon rolls Breakfast
Zesty Lemon Rolls
  • Prep 5 min
  • Total 20 min
  • Servings 8

Kissed with the flavor of fresh lemons, here’s is an easy way to turn your crescents into an elegant dessert. MORE+ LESS-

Updated September 19, 2014
Pillsbury Crescents
Make with
Pillsbury Crescents


tube Pillsbury™ refrigerated crescent rolls
lemon juiced and zested
tablespoons butter, melted
cup Betty Crocker™ Rich & Creamy vanilla frosting
yellow food coloring


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  • 1
    Sprinkle the inside of each crescent triangle with a bit of sugar, a drizzle of melted butter, and a bit of lemon zest.
  • 2
    Roll and bake according to package directions. In a small bowl, mix together 1/2 cup of vanilla icing with the juice of one lemon.
  • 3
    Tint one half of the icing yellow, then drizzle both the yellow and white icing onto warm lemon rolls.

Nutrition Information

No nutrition information available for this recipe

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