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Zesty Lemon Rolls

  • Prep 5 min
  • Total 20 min
  • Servings 8

Kissed with the flavor of fresh lemons, here’s is an easy way to turn your crescents into an elegant dessert. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 19, 2014

Ingredients

1
tube Pillsbury™ refrigerated crescent rolls
1
lemon juiced and zested
2
tablespoons butter, melted
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting
yellow food coloring

Steps

Hide Images
  • 1
    Sprinkle the inside of each crescent triangle with a bit of sugar, a drizzle of melted butter, and a bit of lemon zest.
  • 2
    Roll and bake according to package directions. In a small bowl, mix together 1/2 cup of vanilla icing with the juice of one lemon.
  • 3
    Tint one half of the icing yellow, then drizzle both the yellow and white icing onto warm lemon rolls.
 

Nutrition Information

No nutrition information available for this recipe

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