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Zesty Lemon Rolls

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  • Prep 5 min
  • Total 20 min
  • Servings 8
  • Ingredients 5
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Kissed with the flavor of fresh lemons, here’s is an easy way to turn your crescents into an elegant dessert.
by: Cheeky Kitchen
Updated Sep 19, 2014

Zesty Lemon Rolls

  • Prep 5 min
  • Total 20 min
  • Servings 8
  • Ingredients 5

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 lemon juiced and zested
  • 2 tablespoons butter, melted
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • yellow food coloring
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Sprinkle the inside of each crescent triangle with a bit of sugar, a drizzle of melted butter, and a bit of lemon zest.
  • Step 
    2
    Roll and bake according to package directions. In a small bowl, mix together 1/2 cup of vanilla icing with the juice of one lemon.
  • Step 
    3
    Tint one half of the icing yellow, then drizzle both the yellow and white icing onto warm lemon rolls.

Nutrition

No nutrition information available for this recipe
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