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Zesty Lemon Rolls

Name: Zesty Lemon Rolls
Prep time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 tube Pillsbury™ refrigerated crescent rolls; 1 lemon juiced and zested; 2 tablespoons butter, melted; 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting; yellow food coloring

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Prep 5 min
Total 20 min
Servings 8

Kissed with the flavor of fresh lemons, here’s is an easy way to turn your crescents into an elegant dessert. MORE+ LESS-

By Cheeky Kitchen

Updated September 19, 2014

Make with

Pillsbury Crescents

Ingredients

tube Pillsbury™ refrigerated crescent rolls

lemon juiced and zested

tablespoons butter, melted

1/2

cup Betty Crocker™ Rich & Creamy vanilla frosting

yellow food coloring

Steps

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1

Sprinkle the inside of each crescent triangle with a bit of sugar, a drizzle of melted butter, and a bit of lemon zest.
2

Roll and bake according to package directions. In a small bowl, mix together 1/2 cup of vanilla icing with the juice of one lemon.
3

Tint one half of the icing yellow, then drizzle both the yellow and white icing onto warm lemon rolls.