Zesty Lemon Rolls

Kissed with the flavor of fresh lemons, here’s is an easy way to turn your crescents into an elegant dessert. MORE + LESS -

Cheeky Kitchen

September 19, 2014

tube Pillsbury™ refrigerated crescent rolls

lemon juiced and zested

tablespoons butter, melted

1/2

cup Betty Crocker™ Rich & Creamy vanilla frosting

yellow food coloring

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1

Sprinkle the inside of each crescent triangle with a bit of sugar, a drizzle of melted butter, and a bit of lemon zest.
2

Roll and bake according to package directions. In a small bowl, mix together 1/2 cup of vanilla icing with the juice of one lemon.
3

Tint one half of the icing yellow, then drizzle both the yellow and white icing onto warm lemon rolls.