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Zesty Lemon Rolls

Zesty Lemon Rolls
  • Prep 5 min
  • Total 20 min
  • Servings 8
Kissed with the flavor of fresh lemons, here’s is an easy way to turn your crescents into an elegant dessert.
Updated September 19, 2014
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 tube Pillsbury™ refrigerated crescent rolls
  • 1 lemon juiced and zested
  • 2 tablespoons butter, melted
  • 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting
  • yellow food coloring

Steps

  • 1
    Sprinkle the inside of each crescent triangle with a bit of sugar, a drizzle of melted butter, and a bit of lemon zest.
  • 2
    Roll and bake according to package directions. In a small bowl, mix together 1/2 cup of vanilla icing with the juice of one lemon.
  • 3
    Tint one half of the icing yellow, then drizzle both the yellow and white icing onto warm lemon rolls.

Nutrition Information

No nutrition information available for this recipe
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