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Zesty Lemon Rolls

Zesty Lemon Rolls
  • Prep 5 min
  • Total 20 min
  • Servings 8
Kissed with the flavor of fresh lemons, here’s is an easy way to turn your crescents into an elegant dessert.
Updated September 19, 2014
Make With
Make With
Pillsbury Crescents


  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 lemon juiced and zested
  • 2 tablespoons butter, melted
  • 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting
  • yellow food coloring


  • 1
    Sprinkle the inside of each crescent triangle with a bit of sugar, a drizzle of melted butter, and a bit of lemon zest.
  • 2
    Roll and bake according to package directions. In a small bowl, mix together 1/2 cup of vanilla icing with the juice of one lemon.
  • 3
    Tint one half of the icing yellow, then drizzle both the yellow and white icing onto warm lemon rolls.

No nutrition information available for this recipe
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