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    6

Zesty Lemony Cream-Cheese Frosting

  • Prep 10 min
  • Total 10 min
  • Servings 32

This frosting is excellent on pumpkin bars, pumpkin cookies or spice cake -- or spread it between graham crackers for a quick snack. MORE + LESS -

TBSP Susan
May 22, 2015

Ingredients

1
package (8 oz.) cream cheese, softened
1/2
cup butter, softened
2
cups powdered sugar, sifted
1
teaspoon fresh lemon juice
1
teaspoon fresh lemon zest

Steps

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  • 1
    With an electric mixer, cream butter and cream cheese together.
  • 2
    Add powdered sugar and beat until smooth.
  • 3
    Juice and zest the lemon. Add juice and zest to frosting mixture. Stir. Use immediately.
  • 4
    Store baked goods with this frosting in the refrigerator.
 

Nutrition Information

No nutrition information available for this recipe

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