Zucchini Noodles and Turkey Meatballs

Steps

• 1

  In a large bowl, mix together the ground turkey, garlic, panko, egg and parsley, and a pinch of salt and pepper. Using your hands, form 1-inch balls and set on a plate.

  
• 2

  In a smaller bowl, whisk together the olive oil, rosemary, lemon zest and crushed red pepper. Season with a tiny pinch of salt.

  
• 3

  Bring 1 teaspoon of oil to a medium-high heat in a large sauté pan. Add the meatballs and sear all over until browned and cooked through, about 10 minutes. Remove from pan.

  
• 4

  To the pan, add the zucchini ribbons, butternut squash and flavored rosemary oil. Toss everything and heat through, 2 minutes.

  
• 5

  Serve zucchini noodles with turkey meatballs and warmed marinara. Garnish with Parmesan and serve immediately.