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Bloody Mary Steak

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Bloody Mary Steak
  • Prep Time 5 min
  • Total Time 1 hr 22 min
  • Servings 4
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A rich and spicy steak marinade. Great for grilling season!

Ingredients

1 1/2
pounds skirt steak
1
cup spicy Bloody Mary mix
2
oz. vodka
1
lemon, juiced and sliced

Directions

  • 1 Add steak to a large plastic bag. In a bowl, stir together Bloody Mary mix, vodka and lemon juice.
  • 2 Pour marinade over steak and add sliced lemons. Let marinate for at least an hour, but overnight is best.
  • 3 Remove steak from marinade and grill over medium-high heat for 5-6 minutes per side, until cooked through to your desired temperature.
  • 4 Remove steak from grill, cover with foil and let rest for 5 minutes. Then slice or chop steak and serve while warm.
Nutrition Information 
No nutrition information available for this recipe
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