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Breakfast Bowl For One

I could eat this meal 17 times a day.

Wait, there's more! Read the blog post about this recipe.

Recipe by BevCooks

12345

(3)

Prep Time: 5 minutes

Total Time: 20 minutes

Servings: 1 breakfast bowl

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Ingredients

1Heat a medium skillet over medium. Add the bacon and cook until rendered and crispy, 6 minutes. Remove from pan and place on some paper towels to soak up the fat. Drain all but 1 Tbs. bacon fat. Once bacon has cooled, chop it into crumbles.
2Add the grated sweet potato to the pan, and season with cumin, chili powder and a pinch of salt and pepper. Saute potatoes until they soften and are browned on all sides, 8 minutes.
3Scoot the hash browns to one side and add the spinach. Cook to wilt, 2 minutes.
4In the meantime, bring a small saucepan to a boil. Add the egg, cover and boil for 6 minutes. Remove with a slotted spoon and gently peel the shell under cool running water. With only 6 minutes you'll end up with a soft boiled egg. Add two minutes for a thicker yolk, and go a full 10 to 12 for a hard boiled.
5Arrange the hash browns in the bottom of a small bowl. Place the spinach on top, followed by the egg, split in half. Garnish with another small pinch of salt, black pepper, the crumbled bacon and the torn basil leaves.