Candied Bacon Butter

A compound butter flecked with crystals of crunchy sweet salty bacon

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Candied Bacon Butter

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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5

30 minutes

30 minutes

1 Stick of butter

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 Stick Butter
    • 3 Slices Bacon
    • 1/4 Cup Brown Sugar

    Directions

    1. 1Lay bacon out on a baking sheet and cover each slice with some brown sugar totaling approximately 1/4 cup of brown sugar (a little over a tablespoon on each slice).
    2. 2Bake in preheated oven at 350 until crispy and slightly brown on the edges. Be careful because the sugar will burn quickly!
    3. 3Chop bacon as small as you can and mix with softened butter until uniformly mixed.
    4. 4Shape butter into a stick using plastic wrap and store in the fridge until hardened.
    5. 5Serve on toast, bagels, baked potato, steak, burgers, or corn on the cob. Fry an egg in it, saute some onions with it, use it in a brownie recipe. It's so good you might even want to take a bath in it (Not recommended)

    Categories: 30 Minutes Or Less, American

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    TBSPAna
    TBSPAna said:

    Hi Anon - The cooking time will really vary. Keep a close eye on it to make sure that the sugar doesn't burn.

    12/24/2012 12:03:12 PM
    Anonymous User
    Anonymous said:

    Im having a hard time getting the bacon to candy its either too juicy or burnt lol what cooking time am i shooting for?

    12/22/2012 6:13:24 PM
    TBSPSara
    TBSPSara said:

    Hi Anon - For this recipe, use salted butter.

    12/22/2011 8:09:20 AM
    Anonymous User
    Anonymous said:

    Is this salted or unsalted butter that is used?

    12/21/2011 11:34:58 AM
    Anonymous User
    Anonymous said:

    I used jello jigglers mold for shaping the butter. It turned out really cute with the halloween ones.

    9/6/2011 4:51:19 PM

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