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Caramel Apple Cinnamon Rolls

Macheesmo Recipe by
(6 reviews)
Caramel Apple Cinnamon Rolls
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6
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Caramel Apple Cinnamon Rolls

For how delicious these are, you'll be shocked at how easy they are to make!

Ingredients

1
package crescent dough sheet
1
apple peeled and diced
4
ounces cream cheese, softened
1/2
teaspoon cinnamon

QUICK CARAMEL SAUCE

1/2
cup brown sugar
3
tablespoons butter
3
tablespoons milk
1
teaspoon vanilla extract
1/4
teaspoon kosher salt

Directions

  • 1 Preheat oven to 350°F. In a small bowl, mix together diced apple, cream cheese, and cinnamon.
  • 2 Roll dough sheet out onto a clean surface and cut into 6 long strips.
  • 3 Divide apple filling between the strips and roll each one up into a roll.
  • 4 Place rolls upright in a muffin tin.
  • 5 Bake rolls for 18-20 minutes until they are golden brown.
  • 6 For caramel sauce, combine sugar, butter, milk, and salt in a small pot over medium heat. Cook, stirring constantly, until mixture is bubbling.
  • 7 Let caramel thicken for a few minutes over the heat. Then remove from heat and add in vanilla.
  • 8 Let caramel cool and it will continue to thicken.
  • 9 When rolls are done, drizzle with caramel sauce.
See Step By Step

Step By Step  

What do you call a thing that can be legitimately served for breakfast, brunch, or dessert?

As prepared by Macheesmo,

I don’t know exactly, but this is that thing.

These caramel apple cinnamon rolls are not only good for any time of the day, but they are shockingly simple to make. You can have them on the table in under an hour and people will be impressed.

These rolls look unassuming from the outside (except for the delicious caramel sauce which we will tackle in a minute), but they are actually stuffed with a wonderful fall filling. The filling is simple, but tasty. 

 

Caramel Apple Cinnamon Roll

Start with apples and cream cheese.

 

Caramel Apple Cinnamon Roll

The only thing to remember about it is to make sure you peel and core the apple and dice the apple very tiny since it’s going to be rolled up in the dough. You don’t want any huge apple pieces.

 

Caramel Apple Cinnamon Roll

Stir the apple together with the softened cream cheese and cinnamon and your filling is done!

 

Caramel Apple Cinnamon Roll

Since we are adding a lot of flavor to these rolls, I like to start with a blank slate. Pillsbury makes a crescent roll product that comes in just a big sheet. Then I just cut the sheet into six large strips and it’s ready to go.

 

Caramel Apple Cinnamon Roll

Divide the filling between each of the six strips.

 

Caramel Apple Cinnamon Roll

Then just roll up each strip and stand the rolls upright in a muffin tin.

 

Caramel Apple Cinnamon Roll

Bake these guys at 350 degrees F. for 18-20 minutes and they will be golden brown on the outside.

 

Caramel Apple Cinnamon Roll

The caramel sauce is kind of a cheater’s version but it works great for this dish. Just mix together the brown sugar, butter, milk, and salt in a small pan over medium heat. Stir it together until the sugar is dissolved and the mixture is bubbling.

Let it bubble for a few minutes to thicken and then remove it from the heat and stir in the vanilla extract. As the caramel sauce cools, it will continue to thicken.

 

Caramel Apple Cinnamon Roll

When the rolls are done you can just drizzle on the caramel sauce!

 

Caramel Apple Cinnamon Roll

They're ready to serve.

 

Caramel Apple Cinnamon Roll

When you cut into these, it’s awesome to see the layers of filling and sauce.

It’s one really delicious bite.

 

Nick maybe ate one of these for breakfast and for dessert. Be sure to check out his blog, Macheesmo, and follow him on his Tablespoon Profile

See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
287.3
Daily Value
Total Fat
13.9g
21%
(
Saturated Fat
7.8g
39%
)
Cholesterol
36.8mg
12%
Sodium
389.2mg
16%
Total Carbohydrate
36.4g
12%
(
Dietary Fiber
1.9g
8%
,
Sugars
16.3g
)
Protein
4.9g
Daily Value*:
Vitamin C
2.30%
2%
Calcium
7.20%
7%
Iron
7.40%
7%
*Percent Daily Values are based on a 2,000 calorie diet.
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