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Cheeseburger Fondue

Buns in my Oven Recipe by
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Cheeseburger Fondue
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Cheeseburger Fondue

Frozen meatballs get transformed into cheeseburgers with this fun fondue recipe!

Ingredients

2
tablespoons butter
2
tablespoons flour
1/4
teaspoon ground mustard
1/4
teaspoon Worcestershire sauce
3/4
cup light beer
1
cup grated cheddar cheese
30
frozen meatballs, cooked according to package directions
1/4
cup pickle relish
1/4
cup shredded lettuce
1/4
cup Muir Glen™ fire roasted diced tomatoes

Directions

  • 1 Add the butter to a small saucepan over medium heat and let melt.
  • 2 Whisk in the flour and cook for 1 minute.
  • 3 Stir in the mustard, Worcestershire, and beer. Whisk constantly until mixture has thickened, about 2 minutes.
  • 4 Remove from heat and stir in the grated cheddar cheese. Continue stirring until sauce is smooth and creamy.
  • 5 To keep warm, place in a small crockpot or fondue pot.
  • 6 Serve the meatballs with fondue forks or toothpicks for dipping. Dip meatballs in the cheese, pickle relish, lettuce, and diced tomatoes.
See Step By Step

Step By Step  

Forget the bun; take your cheeseburgers for a fondue dip!

As prepared by Buns in my Oven,

This super easy fondue is a fun twist on a dinner staple.

Cheeseburgers are great and all, but let’s liven dinnertime up, shall we? 

Forget the grill. Forget the hot skillet. Forget shaping your meat into patties!

Bust out the frozen meatballs, a creamy cheese sauce, and all of the fixin’s— this cheeseburger fondue is the perfect dinner recipe when you want to add an element of fun. (It also makes a great appetizer.)

 

Cheeseburger Fondue

You’ll want to create an easy cheese sauce. Don’t be scared, because this cheese sauce is super easy and it has beer, so you know it’s going to be good!

 

Cheeseburger Fondue

Next, you’ll just arrange some pickle relish, shredded lettuce and diced tomatoes around your cheese sauce and warm meatballs.

 

Cheeseburger Fondue

Grab some toothpicks or fondue forks and start dipping to your heart’s content.

 

Cheeseburger Fondue

My favorite variation included a little of everything! The fire roasted diced tomatoes really help to add that smoky, grilled cheeseburger flavor.

 

Don’t be afraid to really pile the toppings on. The more, the better!
See Recipe
Nutrition Information 
No nutrition information available for this recipe
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