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Cheesy Bacon and Caramelized Onion Rolls

Bev Cooks Recipe by

You. These. Appetizers. Thanksgiving. Done.

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  • Prep Time 45 min
  • Total Time 60 min
  • Servings 8
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Just look at that title one more time.  

As prepared by Bev Cooks

I can't imagine life without these.

Thanksgiving is tomorrow. AAAAAH. HOW? How did this happen? Where did 2013 go? 

Anyway, anyway. Are you ready for tomorrow? IF you're looking for oneeee laaaast appie, this is it. It's so super easy and so deliciously cheesy and oniony and bacony your face is most likely going to fall off. 

Let's get to it!

 

 Cheesy Caramelized Onion Rolls with Bacon

Get your onions all good and caramelized like caaaandy, baby. 

 

 Cheesy Caramelized Onion Rolls with Bacon

And get your bacon rendered. Mmmmm, bacon. 

 

 Cheesy Caramelized Onion Rolls with Bacon

Oh! This is important. Just so your guests don't think you're serving them worms for an appetizer, chop those onions up. Plus they'll tuck a little better inside the rolls. SCIENCE.

 

 Cheesy Caramelized Onion Rolls with Bacon

Then you just unroll your crescents, layer on some cheese, onions and crumbled bacon. Roll 'em up like a good girl. Or boy. Or man. Or woman. Or centaur. HEY YOU NEVER KNOW. 

 

 Cheesy Caramelized Onion Rolls with Bacon

Look at that. 

 

 Cheesy Caramelized Onion Rolls with Bacon

That cheese just ooooozes out. It's havarti. Did I tell you that? Yes, yes it is. 

 

 Cheesy Caramelized Onion Rolls with Bacon

I can't deal. 

 

Invite me over, please.  

Bev's not kidding. Invite her over. No like, really. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

See Recipe

Cheesy Bacon and Caramelized Onion Rolls

Ingredients

2
teaspoons extra-virgin olive oil
2
small to medium white onions, evenly sliced
5
slices bacon, cut in half
1
(8 ounce) tube Pillsbury crescent rolls
1
cup shredded soft Havarti cheese
1
scallion, finely sliced

Directions

  • 1 Heat the oil in a large skillet over medium. Add the sliced onions and sauté until nice and caramelized, about 45 minutes. Season with a small pinch of salt. Transfer to a cutting board and chop.
  • 2 In the meantime, in another skillet, render your bacon until crispy. Set aside to drain; crumble.
  • 3 In the meantime, preheat oven to 375.
  • 4 Unroll the crescent rolls onto a baking sheet. Layer with shredded cheese, chopped onions and bacon crumbles. Roll up into the crescent shapes. Bake for 10 to 12 minutes, or until golden brown on top.
  • 5 Garnish with more bacon crumbles and scallions. Serve immediately!
See Post

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