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Cheesy Chicken and Bacon Rollups

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Cheesy Chicken and Bacon Rollups
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 16
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Cheesy Chicken and Bacon Rollups

You'll love these delicious rollups that are so quick and easy to put together. Great for parties, game day, or any day!

Ingredients

1
rotisserie chicken, shredded (you'll need two cups of shredded chicken)
1-1/2 cups shredded pepper jack cheese
1/2
cup cream cheese
1/4
cup bacon bits
1/4
cup sliced green onions
1
tablespoon buffalo sauce (more or less according to heat preference)
2
cans Pillsbury™ refrigerated crescent rolls

For the Worcestershire Mustard Sauce

3
tablespoons butter, melted
2
teaspoons Worcestershire sauce
1/2
teaspoon Dijon mustard

Directions

  • 1 Combine all the ingredients (except for the sauce ingredients) in a bowl. Use your hands to mix well.
  • 2 Lay out the crescent rolls on a non-stick surface according to the package directions. Put about 2 heaping tablespoons of the mixture on each triangle and then roll them up, starting with the wide end.
  • 3 Combine the sauce ingredients in a small bowl.
  • 4 Place the stuffed crescent rolls in a baking dish and generously baste with the sauce.
  • 5 Bake for 11-14 minutes or until the crescent rolls are golden brown. Halfway through baking, sprinkle with more bacon bits and some sliced green onions if desired. Serve immediately.
See Step By Step

Step By Step  

Chicken and bacon rollups are the perfect party finger food.

As prepared by Daring Gourmet,

These hot cheesy rollups are easy to make for game day – or any day.  

You can never have too many finger food ideas, and you'll definitely want to add these to your entertaining repertoire. Great for parties, game day or any day, you'll love these delicious rollups that are so quick and easy to put together!  

Let me tell you a little more about them. These flaky crescent rolls are stuffed with shredded chicken, savory bacon, kickin' hot sauce, cream cheese, green onions and oozing pepper jack cheese. But that's not all. They're also slathered and infused with a butter-Worcestershire-mustard sauce. 

Sound good? Then what are y'all waiting for? Let's get to it!

Here's how it works.

 

Cheesy Chicken and Bacon Rollups

Gather up the ingredients and preheat the oven to 350ºF. Note: It's easier and quicker to just use store bought bacon bits, but if you have bacon strips you can certainly fry and then crumble them.

 

Cheesy Chicken and Bacon Rollups

Shred the chicken and combine it with all the other ingredients (except for the sauce ingredients) in a bowl. Use your hands to mix well.

 

Cheesy Chicken and Bacon Rollups

Lay out the crescent rolls on a non-stick surface according to the package directions. Put about two heaping tablespoons of the mixture on each triangle and then roll them up, starting with the wide end.

 

Cheesy Chicken and Bacon Rollups

Combine the sauce ingredients in a small bowl.

 

Cheesy Chicken and Bacon Rollups

Place the stuffed crescent rolls in a baking dish and generously baste with the sauce. 

 

Cheesy Chicken and Bacon Rollups

Bake for 11-14 minutes or until the crescent rolls are golden brown. Halfway through the baking, sprinkle with more bacon bits and some sliced green onions if desired.

 

Cheesy Chicken and Bacon Rollups

Serve immediately and ENJOY!

 

For more tasty treats, visit Kimberly's food blog, The Daring Gourmet.

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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