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Cinnamon Roll Pie Crust

(43 reviews)
Cinnamon Roll Pie Crust
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
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  • Facebook
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  • Print
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Just the crust! Make this cinnamon swirly pie crust for your favorite pie.

Ingredients

1
Pillsbury™ Refrigerated Pie Crust
1
tablespoon unsalted butter, melted
2
teaspoons ground cinnamon
1
large egg white plus 1 teaspoon water, beaten

Directions

  • 1 Preheat oven according to directions for the pie you choose to make. Unroll pie crust on a lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
  • 2 Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Brush pie crust lightly with egg white/water mixture.
  • 3 Prepare your pie filling as directed and pour into prepared pie crust. Bake pie as directed; let cool on a cooling rack, and serve.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
931.8
Daily Value
Total Fat
59.6g
92%
(
Saturated Fat
27.3g
137%
)
Cholesterol
70.5mg
24%
Sodium
1097.1mg
46%
Total Carbohydrate
100.4g
34%
(
Dietary Fiber
2.8g
11%
,
Sugars
0.4g
)
Protein
3.9g
Daily Value*:
Vitamin C
0.30%
0%
Calcium
5.80%
6%
Iron
2.60%
3%
*Percent Daily Values are based on a 2,000 calorie diet.
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