Ditch delivery and make this easy, gooey, cheesy deep-dish pie instead.
Oh my gosh. I know, I know. Deep dish pizza!
It is just insane. Insanely good and insanely easy. It honestly took me just five minutes to prepare and then into the oven it went. FIVE minutes!
The ease of this pizza casserole is pretty amazing, but it’s the taste that gets everyone. I'm pretty sure there is not one person on the planet that will not fall in love with this dish.
You can customize it to your liking by adding spicy sausage or other meats, your favorite veggies, or a variety of cheeses. Or just keep it super simple like I did and top the pizza with some pepperoni and lots (ok, tons) of cheese.
All right, so gather up your ingredients. You will need just three basics: Pillsbury pizza dough, pizza sauce and cheese. The extras are all up to you, but just make sure if you are using any meat that it is pre-cooked.
Roll the dough out into a greased casserole dish and push the dough up the sides a little.
Spread on the pizza sauce. If you are using any meat (other than pepperoni), add it now.
Load on the cheese.
Add some pepperoni and toss the dish into the oven. Told you the prep time was quick!
Start checking after 15 minutes. You want the dough to be nice and soft and lightly golden.
Cut the casserole into squares and dig in!
To find more of Tieghan's recipes, visit her blog Half Baked Harvest and check out her Tablespoon profile too!