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Cookie Cake Pie

Gimme Some Oven Recipe by
(6 reviews)
Cookie Cake Pie
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 12
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Cookie Cake Pie

Three favorite desserts combine in this one stellar pie!

Ingredients

1
package (containing 2) Pillsbury™ Refrigerated Pie Crusts
1
package Betty Crocker™ chocolate chip cookie mix
1/2
cup (1 stick) unsalted butter, softened
4
eggs, divided
1
box Betty Crocker™ SuperMoist™ Party Rainbow Chip cake mix
1
cup water
1/2
cup vegetable or canola oil
2
tubs Betty Crocker™ Rich & Creamy vanilla frosting

Directions

  • 1 Preheat oven to 350°F.
  • 2 Grease two pie pans with cooking spray. Then press one pie crust into the bottom of each pan.
  • 3 In a large mixing bowl, mix chocolate chip cookie dough with the butter and one egg according to package directions. When the dough is ready, divide it into two equal portions, and press evenly into the bottom of each pie crust.
  • 4 Using an electric mixer, prepare the Rainbow Chip cake mix according to package instructions with the water, oil and three eggs. Divide batter until two equal portions, and spread evenly on top of the cookie dough.
  • 5 Bake for 40-45 minutes, or until a toothpick stuck in the center of each pie comes out clean. Let pies rest on cooling racks until cool.
  • 6 Frost each with one tub of vanilla frosting. Garnish with sanding sugars if desired. Slice and serve!
See Step By Step

Step By Step  

Cookie Cake Pie

As prepared by Gimme Some Oven,

It’s a cake!  It’s a cookie!  It’s a pie!  It’s ALL THREE!


Ever have those days when you’re craving a sweet dessert, but can’t decide what to make?  Well, this Cookie Cake Pie recipe is sure to satisfy just about every craving…and more!

I found this awesomely delish idea over at Smocked Auctions and knew I had to give it a try. And when I used Betty Crocker mixes and Pillsbury refrigerated pie crust, this version came together even quicker and easier! With a layer of chocolate chip cookie dough, rainbow chip cake mix, and sweet vanilla frosting – all situated on a flaky pre-made pie crust – this dessert has a little something for everyone to enjoy!

And  I should note  that this recipe makes two pies. Yes, two. One for you, and one to share. Or two for you!

Here’s the how to!

 

Ingredients for Cookie Cake Pie recipe.

Start by gathering your 4 main time-saving ingredients.

 

Add a refrigerated pie crust to each pie plate.

Lay the two pie crusts out in your pie plates.

 

Add cookie dough and cake batter over pie crust.

Mix up your cookie dough, divide into two portions, and press it evenly into the bottom of the two pie crusts.  Repeat with the cake batter.

 

Bake until cake is golden brown.

Bake for 40-45 minutes or until the cake batter is cooked through.  Remove and let pies cool.

 

Cpread vanilla frosting over the top and add colored sugars if you want to.

Then spread them with a generous layer of vanilla frosting.  Then sprinkle with sanding sugars.

 

Repeat layers with the other pie crust.

Repeat with the other pie.

 

Cake Cookie Pie dessert recipe.

Slice and serve!


More Pies to Open Your Eyes


So you've got a sweet tooth, huh? We can help with that:

Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!
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Nutrition Information 
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