It’s a cake! It’s a cookie! It’s a pie! It’s ALL THREE!
Ever have those days when you’re craving a sweet dessert, but can’t decide what to make? Well, this Cookie Cake Pie
recipe is sure to satisfy just about every craving…and more!
I found this awesomely delish idea over at Smocked Auctions
and knew I had to give it a try. And when I used Betty Crocker mixes and Pillsbury refrigerated pie crust, this version came together even quicker and easier! With a layer of chocolate chip cookie dough, rainbow chip cake mix, and sweet vanilla frosting – all situated on a flaky pre-made pie crust – this dessert has a little something for everyone to enjoy!
And I should note that this recipe makes two pies. Yes, two
. One for you, and one to share. Or two for you!
Here’s the how to!
Start by gathering your 4 main time-saving ingredients.
Lay the two pie crusts out in your pie plates.
Mix up your cookie dough, divide into two portions, and press it evenly into the bottom of the two pie crusts. Repeat with the cake batter.
Bake for 40-45 minutes or until the cake batter is cooked through. Remove and let pies cool.
Then spread them with a generous layer of vanilla frosting. Then sprinkle with sanding sugars.
Repeat with the other pie.
Slice and serve!
More Pies to Open Your Eyes
So you've got a sweet tooth, huh? We can help with that:Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next