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Cranberry and Pecan Brie En Croute

(4 reviews)
Cranberry and Pecan Brie En Croute
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 8
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Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry. Perfect for your holiday gatherings.

Ingredients

1
sheet frozen puff pastry, thawed
1
(8 ounce) wheel of Brie cheese
1/3
cup chopped pecans
1
tablespoon butter
1/4
teaspoon cinnamon
1/4
cup dried cranberries
1/4
cup brown sugar
1
egg, beaten

Directions

  • 1 Preheat oven to 375°F.
  • 2 Soak dried cranberries in a small bowl of water for one minute so that they are not hard.
  • 3 Lay thawed puff pastry sheet on a cookie sheet.
  • 4 In a small saucepan, melt butter. Stir in pecans and cinnamon and toast for about 3 minutes.
  • 5 Place Brie in the middle of the puff pastry.
  • 6 Place pecan mixture on top of Brie.
  • 7 Place brown sugar on top of pecan mixture. The heat of the pecan mixture will help melt the brown sugar.
  • 8 Drain cranberries. Place them on top of brown sugar.
  • 9 Bring the edges of the puff pastry up and press them together making sure to seal the dough. If you have excess dough you can cut a leaf or decoration to add to the top of the Brie.
  • 10 Using a pastry brush, brush the entire pastry with the beaten egg.
  • 11 Bake for 15-20 minutes in the oven or until the pastry is a golden brown.
  • 12 Serve with crackers or just by the slice.
Nutrition Information 
No nutrition information available for this recipe
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