Double Chocolate Mini Reindeer Cupcakes

Adorable double chocolate cupcakes with mini pretzel ears, sprinkle eyes and a candy nose to make them look just like your favorite holiday reindeer!

Wait, there's more! Read the blog post about this recipe.

Double Chocolate Mini Reindeer Cupcakes

sugarandcharmRecipe by sugarandcharm

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10 minutes

35 minutes

42 mini cupcakes

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 box Betty Crocker Super Moist Chocolate Cake Mix
    • 1 1/4 cups water
    • 1/2 cup vegetable oil
    • 3 large eggs
    • 1 bag mini pretzels
    • Wilton Sprinkle Candy Eyes
    • 1 box coated chocolate candies (like Reece's Pieces) for the nose
    • 1 container Betty Crocker Whipped Chocolate Frosting

    Directions

    1. 1Combine cake mix, water, oil and eggs. Follow the directions on the box to mix batter and bake in mini muffin tins sprayed with non-stick baking spray. Remove cupcakes from oven to a cooling rack and allow to cool completely before proceeding.
    2. 2Frost each mini cupcake top with the whipped chocolate frosting.
    3. 3Dip two mini pretzels in frosting, then place them on the cupcake in the antler positions. Push them in so they will stay upright.
    4. 4Add two candy eyes and one coated candy piece for the nose. Continue with remaining cupcakes.

    Categories: Desserts, Cakes, American

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