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Easy Margherita Pizza

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Easy Margherita Pizza
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4
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Get the thin, crisp crust of classic Italian Margherita pizza in no time with this fresh, cheesy recipe.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4
cup pizza sauce
1
package (8 oz) fresh mozzarella cheese, cut into 1/8-inch slices
1/4
cup finely shredded fresh basil leaves

Directions

  • 1 Heat oven to 400°F. Grease 15x10-inch or larger cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 10 minutes.
  • 2 Spread sauce over partially baked crust. Place mozzarella slices evenly over sauce. Bake 8 to 12 minutes longer or until crust is deep golden brown. Sprinkle basil over pizza.
Tips  

For easier cutting, place the cheese in the freezer 5 to 10 minutes, then cut into slices with serrated knife.

Try finishing this pizza with its traditional tart seasoning -- drizzle with 1 teaspoon balsamic vinegar.

Nutrition Information 
No nutrition information available for this recipe
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