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French Toast Kabobs

Girl Who Ate Everything Recipe by

French Toast Kabobs

Kabobs are a fun and beautiful way of serving french toast. Great for brunch! 12 skewers

(4 comments)
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 0
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French Toast Kabobs  

As prepared by Girl Who Ate Everything

They say if you put it on a stick, kids will eat it -- and these French Toast Kabobs prove that old saying true!


These French Toast Kabobs are a fun and beautiful way of serving regular French toast.

French Toast Kabobs Lined Up on a Plate

Kids are drawn to them and you might actually get them to eat some fruit using this method. I used raspberries and blueberries here but you could use whatever fruit you like, such as bananas or strawberries.

French Toast Kabobs Ready to Eat

These French Toast Kabobs appeal not only to little kids but are an elegant way of serving breakfast or even brunch. You could even incorporate them into the spread of a bridal or baby shower -- they'd make a clever addition to any menu.

I started off by baking a loaf of Pillsbury crusty French bread and then cut it into one inch cubes.

French Bread for French Toast Kabobs Recipe

Then I poured the cubes into a milk and egg batter that had a sprinkle of cinnamon and vanilla for flavor.

Batter for French Toast Kabobs Recipe

Once the bread has soaked up the batter, cook it in a pan until all the sides are browned. Keep the cooked bread cubes warm in the oven while you cook the rest of the bread.

Cooked Bread Cubes for French Toast Kabobs

Finally, thread your bread and fruit onto little skewers. I used 6 inch skewers but you could definitely use longer ones for a more substantial serving. Get your kids involved here and let them help you string on the fruit and bread.

Serve right away with a sprinkle of powdered sugar and a drizzle of maple syrup.

French Toast Kabobs with Syrup


More French Toast Recipes


If your family loves French toast, try more recipes to make breakfast fun and yummy!

 

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Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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French Toast Kabobs

Ingredients

1
(11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
4
whole eggs
1/2
cup milk
1/4
teaspoon vanilla
1/4
teaspoon ground cinnamon
1
cup raspberries
1/2
cup blueberries
6
inch bamboo skewers
4
tablespoons butter
maple syrup
powdered sugar

Directions

  • 1 Bake French loaf according to package directions. Slice the French loaf into 1-inch cubes. Preheat oven to 250 degrees.
  • 2 In a medium bowl, slightly beat eggs, milk, vanilla, and cinnamon. Add half of the bread cubes to the bowl and stir to coat.
  • 3 In a large saucepan, melt 2 tablespoons of butter. Using a slotted spoon remove the soaked bread cubes and add them to the pan. Cook for 2-3 minutes over medium high heat flipping frequently to brown on all sides. When done, place on a cookie sheet and keep them warm in the oven.
  • 4 Pour the remaining bread cubes into the egg mixture and stir to coat. Melt the remaining 2 tablespoons of butter in the pan and using a slotted spoon remove bread cubes and add them to the pan. Cook second batch of bread cubes in the same method as the first.
  • 5 Thread fruit and bread on skewers. Serve immediately with maple syrup and a sprinkle of powedered sugar.
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