I love myself some hot cheesy pizza. But one of my favorite pizzas actually doesn’t have any cheese or pepperoni on it. This Fruit Pizza
takes a sweet twist on traditional pizza that thrills a girl like me with a sweet tooth the size of Texas.
This light and summery dessert pizza is topped with fresh fruit and a sweet citrus glaze. Most fruit pizzas use a cream cheese and whipped topping mixture as a base, but on this fruit pizza, cream cheese and marshmallow fluff are combined and lathered all over. The sweetness of the marshmallow balances the savory cream cheese and gives the pizza a unique texture.
After spreading the marshmallow/cream cheese mixture onto a baked sugar-cookie crust, you’re left with a blank canvas to get your creativity juices flowing. It doesn’t matter how you arrange your fruit, the bright colors on the creamy frosting will be beautiful in any pattern.
I used strawberries, kiwis, and blueberries here, but you could use any of your favorite fruits. Although I do like to stick to firmer fruits since they hold up longer.
A sweet citrus glaze can be made in just a couple of minutes to brush on your fruit. The glaze sets this pizza apart from other fruit pizzas and gives it a gourmet look that you would usually see at a bakery. Enjoy!
Like Fruity Treats?
Try a few of these fruity faves to make your day brighter:Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!