Chilly treats don't get any better – or easier – than this!
FroYo Gets a YoMo.
Okay. We made up the word yomo. But this yogurt makeover is hands down the greatest thing to hit freezers since Otter Pops™. We saw this awesome idea here and had to concoct our own colorful version.
Creamy rainbow-flavored yogurt is topped with pretty rainbow fruit pieces and frozen to rainbow perfection. We’re all sorts of thrilled over how adorable these eats are. And maybe even 20 times that about how quick and easy they are!
To get started, grab 5 packs of rainbow-colored Yoplait™ Greek yogurt. You’ll need one cup of each: raspberry, coconut, lemon, lime and blueberry.
Although there are more flavor options with regular yogurt, Greek is so rich and creamy, it makes for splendid fro-yo goodness. Just go Greek... trust me.
Now it’s time to rock! Start this simple recipe off by filling silicone cupcake cups with yogurt. You’ll spoon one yogurt carton into two separate cups.
Chop up some rainbow-colored fruits – berries, mangoes, pineapple, kiwi, and blueberries.
Place the rainbow fruit on top of the correlating yogurt flavors:
Raspberries go on the raspberry yogurt.
Mangos on the coconut yogurt.
Pineapple on the lemon.
Kiwi on the lime.
Blueberries on the… well… blueberry yogurt.
Is it just me, or is this sounding strangely like a Broadway show tune?
Now pop it all in the freezer and freeze it up. You’ll want to place your yogurt cups on a small baking sheet so they don’t spill over while chillin’ – and so you can carry them all to the freezer easily.
If you’re freezing them overnight, cover your cups with some plastic wrap to avoid that frostbitten appearance.
Gently peel the silicone wrappers from each yogurt cup and start snackin’!
This is one of those delish desserts you can make in minutes and enjoy without guilt. Happy MoYo’in!
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!