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Fruity Frozen Yogurt Snacks

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Fruity Frozen Yogurt Snacks
  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 10
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Fruity Frozen Yogurt Snacks

A fresh new way to enjoy fro yo! These creamy bites come in all the colors of the rainbow. All you need are yogurt, fruit and a freezer. Easy freezy!

Ingredients

5
(5.3 ounce) containers Greek yogurt, 1 of each flavor: strawberry, coconut, lemon, lime, blueberry
3
tablespoons each: raspberries, diced mangos, diced pineapple, diced kiwi, blueberries

Directions

  • 1 Place 10 silicon cups on a small baking sheet. Spoon half of each yogurt carton into 10 silicone cupcake wrappers.
  • 2 Sprinkle fresh fruit on the top of each cup of yogurt to match colors - raspberries on the strawberry yogurt, pineapple on the lemon yogurt, mango on the coconut yogurt, kiwi on the lime yogurt, and blueberries on the blueberry yogurt.
  • 3 Transfer baking sheet with cups to freezer. Freeze yogurt for 3 hours, or until firm. Remove the silicon cups when ready to serve. Enjoy!
See Step By Step

Step By Step  

Chilly treats don't get any better – or easier – than this!

As prepared by Cheeky Kitchen,

Chilly treats don't get any better – or easier – than this!

FroYo Gets a YoMo.

Okay. We made up the word yomo. But this yogurt makeover is hands down the greatest thing to hit freezers since Otter Pops™. We saw this awesome idea here and had to concoct our own colorful version.

Creamy rainbow-flavored yogurt is topped with pretty rainbow fruit pieces and frozen to rainbow perfection. We’re all sorts of thrilled over how adorable these eats are. And maybe even 20 times that about how quick and easy they are!

 

To get started, grab 5 packs of rainbow-colored Yoplait™ Greek yogurt. You’ll need one cup of each: raspberry, coconut, lemon, lime and blueberry.

Although there are more flavor options with regular yogurt, Greek is so rich and creamy, it makes for splendid fro-yo goodness. Just go Greek... trust me.

 

Fruity Frozen Yogurt Snacks

Now it’s time to rock! Start this simple recipe off by filling silicone cupcake cups with yogurt. You’ll spoon one yogurt carton into two separate cups.

 

Fruity Frozen Yogurt Snacks

Chop up some rainbow-colored fruits – berries, mangoes, pineapple, kiwi, and blueberries.

 

Fruity Frozen Yogurt Snacks

Place the rainbow fruit on top of the correlating yogurt flavors:

Raspberries go on the raspberry yogurt.

Mangos on the coconut yogurt.

Pineapple on the lemon. 

Kiwi on the lime.

Blueberries on the… well… blueberry yogurt.

Is it just me, or is this sounding strangely like a Broadway show tune?

 

Fruity Frozen Yogurt Snacks

Now pop it all in the freezer and freeze it up. You’ll want to place your yogurt cups on a small baking sheet so they don’t spill over while chillin’ – and so you can carry them all to the freezer easily.

If you’re freezing them overnight, cover your cups with some plastic wrap to avoid that frostbitten appearance.

 

Fruity Frozen Yogurt Snacks

Gently peel the silicone wrappers from each yogurt cup and start snackin’!

 

Fruity Frozen Yogurt Snacks

This is one of those delish desserts you can make in minutes and enjoy without guilt. Happy MoYo’in!

 

Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!

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Nutrition Information 
No nutrition information available for this recipe
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