ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Green-Tomato Salsa

HudsonJoyce Recipe by
(0 reviews)
Green-Tomato Salsa
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X
Error occurred while adding to favorites Error occurred while removing from favorites X

An easy-to-make fresh salsa using green tomatoes. You can vary the heat by adjusting the amount/type of chile. I love to serve with tortilla chips when we have friends over to watch football. 8

Ingredients

1
pound green tomatoes or tomatillos, chopped
2
tablespoons onion, chopped
1 jalapeno chile, seeded and minced
1/2
cup cilantro, chopped
2
tablespoons lime juice
1/2
teaspoon salt
1/4
teaspoon fresh ground pepper
2 avocados, pitted, peeled and cut into small chunks

Directions

  • 1 Gently combine tomatoes, onion, chile, cilantro, lime juice, salt and pepper in medium glass bowl. Add avocado and toss ingredients together.
  • 2 Cover and refrigerate at least 30 minutes prior to serving. Serve with tortilla chips (and your favorite margarita).

Nutrition Information

No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START
FOLLOW TABLESPOON
ENDECA_EXCLUDE_END