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Green-Tomato Salsa

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Green-Tomato Salsa
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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An easy-to-make fresh salsa using green tomatoes. You can vary the heat by adjusting the amount/type of chile. I love to serve with tortilla chips when we have friends over to watch football.

Ingredients

1
pound green tomatoes or tomatillos, chopped
2
tablespoons onion, chopped
1
jalapeño chile, seeded and minced
1/2
cup cilantro, chopped
2
tablespoons lime juice
1/2
teaspoon salt
1/4
teaspoon fresh ground pepper
2
avocados, pitted, peeled and cut into small chunks

Directions

  • 1 Gently combine tomatoes, onion, chile, cilantro, lime juice, salt and pepper in medium glass bowl. Add avocado and toss ingredients together.
  • 2 Cover and refrigerate at least 30 minutes prior to serving. Serve with tortilla chips (and your favorite margarita).
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
124.7
Daily Value
Total Fat
10.1g
16%
(
Saturated Fat
1.5g
7%
)
Sodium
159.1mg
7%
Total Carbohydrate
9.4g
3%
(
Dietary Fiber
5.4g
22%
,
Sugars
3.0g
)
Protein
2.2g
Daily Value*:
Vitamin C
40.40%
40%
Calcium
1.90%
2%
Iron
4.10%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
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