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Mini Cinnamon Roll Fondue

Girl Who Ate Everything Recipe by

Mini cinnamon rolls on a stick dipped in cream cheese icing and pumpkin dip. Get your dip on again in some sprinkles or nuts. 32 rolls

(3 comments)
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 0
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Mini Cinnamon Roll Fondue

1
(12.4 ounce) package Pillsbury cinnamon rolls
Pumpkin Dip:
1/4
cup canned pumpkin
4
tablespoons cream cheese, softened
1/2
cup powdered sugar
1/2
teaspoon pumpkin pie spice
sprinkles
chopped nuts and for dipping
6
inch wooden skewers or lollipop sticks

Directions

  • 1 Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • 2 Open cinnamon rolls. Take each cinnamon roll and unroll it, cutting it into 4 segments about 2 inches long. Roll up each mini cinnamon roll and place it on the baking sheet. Bake for 5-6 minutes or until golden brown. Cool slightly and place each roll on a wooden skewer or stick.
  • 3 For the Icing Dip: Heat icing for about 10-15 seconds so that it's a thinner consistency for dipping.
  • 4 For the Pumpkin Dip: In a small bowl combine pumpkin, cream cheese, powdered sugar, and pumpkin pie spice.
  • 5 To enjoy your Mini Cinnamon Roll Fondue, dip rolls in pumpkin dip or icing. Dip again into nuts or sprinkles, if desired.
See Post

Mini Cinnamon Roll Fondue  

As prepared by Girl Who Ate Everything

Everything is better on a stick, right? And with our Mini Cinnamon Roll Fondue, double dipping isn't just okay, it's encouraged!


If I had to name one food that I cannot leave alone, it would be a cinnamon rolls. Although chocolate chip cookies come in a close second, nothing beats a warm gooey cinnamon roll.

I love food that is interactive and gets the conversation going, and this Mini Cinnamon Roll Fondue does exactly that.

 

Start with Pillsbury cinnamon rolls.

Start with a package of Pillsbury cinnamon rolls.

 

Unroll cinnamon rolls, cut into 4, and reroll into mini rolls.

Unroll each cinnamon roll and cut it into four equal parts. Then roll them back up into little bitty mini cinnamon rolls.

 

Mix up the pumpkin dip.

The cinnamon rolls already come with yummy icing, but while the rolls are baking make some super easy pumpkin dip for another fall-flavored option. Just mix a little cream cheese, pumpkin, powdered sugar, and pumpkin pie spice together for a creamy dip.

 

Put mini rolls on a stick.

Once the mini rolls have baked, place each one on a wooden stick.

 

Toppings for mini cinnamon roll fondue.

We've got icing, pumpkin dip, sprinkles, and nuts for toppings here, but you could use whatever you can dream up!

 

Icing dip for mini cinnamon rolls on a stick.

Icing is the obvious choice for dipping, and it did not disappoint.

 

Sprinkles over icing on mini cinnamon rolls.

And as always, sprinkles make everything better.

 

Pumpkin dip and nuts for mini cinnamon rolls.

But I have to say that the pumpkin dip with nuts on top is pretty darn tasty.

 

Mini cinnamon rolls ready to dip.

Whether you're thinking breakfast, brunch...or dessert, who can say no to a warm mini cinnamon roll on a stick?

 


More Breakfast Yums


Shake it up a bit for breakfast! Try a few of these unique breakfast noms:

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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