Four ingredients. Not including your face.
Mini mini bo bini, fanana fana fo fini, me my mo mini, MINI.
First of all, terribly sorry about that.
Second of all, we're eating mini food! Mini Fig Pizza Bites to be exact. With salty cheddar and sweet figs on top of mini baked artisan pizza rounds. Hafiggidy.
Pawfect for parties, pawfect for snacking, pawfect for locking yourself in the bathroom with the entire tray. Alone. Forever.
I was supposed to keep that to myself, wasn't I?
Let's just do this.
Start by grabbing some figs! If you can find FRESH figs, by all means, do that. I seriously thought I was going to be able to find them fresh, but ohhhhh no. Only dried. But they're still radical and tubular. I mean figural.
Please don't leave.
Roll out your pizza dough and cut it into circles, using a cookie cutter. You can save the remaining dough for a later use (which I did), orrrr roll it back to get another 4 to 6 circles. SCIENCE.
Then top each round with shredded cheddar and three fig halves! Just however you want to. Make it pretty. Or not. It's your prerogative. Your figrogative.
You bake it and Lawdy Lou. Isn't that lovely?
Garnished with some fresh sage. Ugh. Your guests are gonna FLIP. They'e gonna FIGLIP.
Can I come over?
Bev only has two left. For more musings, visit her site Bev Cooks and her Tablespoon profile.