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Pecan Cream Cheese Pie

(8 reviews)
Pecan Cream Cheese Pie
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 8
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A creamy layer topped with toasted pecans and coconut. A caramel drizzle adds the perfect amount of sweetness.

Ingredients

1
(9 inch) pastry shell , baked and cooled
1
cup pecans, coarsely chopped
1/2
cup coconut
1/4
cup butter, melted
4
ounces cream cheese, softened
1/4
cup powdered sugar
1 1/2
cups frozen whipped topping, thawed
1/2
cup caramel sundae topping

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Place butter, pecans, and coconut in a large shallow baking pan and stir to coat.
  • 3 Bake for 5-10 minutes or until golden brown. Watch carefully. It can turn brown quickly if you aren't watching. Cool mixture.
  • 4 Meanwhile combine cream cheese and powdered sugar in a small bowl and beat until light and fluffy with a mixer. Make sure your cream cheese is softened or you will get lumps.
  • 5 Fold in whipped cream.
  • 6 Pour into baked pie crust and spread evenly.
  • 7 Top with coconut mixture and chill in the refrigerator for at least 2 hours before serving.
  • 8 Option: You can even use a pre-made graham cracker crust instead to save even more time.
Nutrition Information 
No nutrition information available for this recipe
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