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Sugar Free Pecan Pie

Davids Recipe by

Sugar Free Pecan Pie

This Sugar Free Pecan Pie is easy and a nice alternative those folk who can't have the regular version. It's also easy and fast to make. 8 servings

(45 comments)
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 0
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Crust
1
(15-oz.) box Pillsbury® Refrigerated Pie Crusts
Filling
5
teaspoons sugar substitute for baking
1
cup sugar free breakfast syrup
1
teaspoon vanilla
3
eggs
1
cups pecan halves
1/3
cup butter, melted

Directions

  • 1 Heat oven to 350┬░F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
  • 3 Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
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