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Sugar Free Pecan Pie

(47 reviews)
Sugar Free Pecan Pie
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 8
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  • Pinterest
    190
  • Fave
    0
  • Email
    261
  • Facebook
    333
  • Print
    1K

This Sugar Free Pecan Pie is easy and a nice alternative those folk who can't have the regular version. It's also easy and fast to make.

Ingredients

Crust

1
(15-oz) box Pillsbury™ Refrigerated Pie Crusts

Filling

5
teaspoons sugar substitute for baking
1
cup sugar free breakfast syrup
1
teaspoon vanilla
3
eggs
1
cups pecan halves
1/3
cup butter, melted

Directions

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
  • 3 Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Nutrition Information 

No nutrition information available for this recipe
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