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Perfect French Toast Casserole

Slgraham Recipe by
(178 reviews)
Perfect French Toast Casserole
  • Prep Time 10 min
  • Total Time 9 hr 0 min
  • Servings 16
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An excellent overnight French toast casserole.

Ingredients

1/4
cup butter
3/4
cup brown sugar
4
eggs
1 1/2
cups milk
1
teaspoon vanilla
1
tablespoon powdered sugar
2
tablespoons brown sugar
2
teaspoons white sugar, for sprinkling
1/4
teaspoon cinnamon, divided for sprinkling
1
loaf French bread, sliced (crusts removed if desired)
Butter,
for spreading
Chopped
pecans, if desired

Directions

  • 1 Melt 1/4 cup butter and add 3/4 cup brown sugar; stir until mixed
  • 2 Spread butter and brown sugar mixture into bottom of a 9x13 pan
  • 3 Beat eggs, milk, vanilla and powdered sugar
  • 4 Lay down a layer of French bread in bottom of pan
  • 5 Ladle half of egg mixture over bread layer
  • 6 Sprinkle top with 2 tablespoons brown sugar and about 1/8 teaspoon of cinnamon (and pecans if desired)
  • 7 Spread a thin layer of butter on one side of French bread for next layer
  • 8 Lay the second layer of bread, butter side up, on top
  • 9 Ladle the remaining egg mixture over the bread
  • 10 Sprinkle the top with 2 teaspoons white sugar and 1/8 teaspoon cinnamon
  • 11 Cover and refrigerate overnight
  • 12 In the morning, remove from refrigerator, uncover, and bake in a 350 degree preheated oven for 45 minutes

Nutrition Information

No nutrition information available for this recipe
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