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Perfect French Toast Casserole

Slgraham Recipe by

Perfect French Toast Casserole

Overnight french toast casserole 16 squares

(163 comments)
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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1/4
cup butter
3/4
cup brown sugar
4
eggs
1 1/2
cups milk
1
teaspoon vanilla
1
tablespoon powdered sugar
Brown
Enough to sprinkle sugar, white sugar & cinnamon
French
1 loaf toast bread
butter,
for spreading
pecans,
if desired

Directions

  • 1 Melt butter & add brown sugar - stir till mixed
  • 2 Spread butter/ brown sugar mix into bottom of 9x13the pan
  • 3 Beat eggs, milk, vanilla & powdered sugar
  • 4 Lay down a layer of french toast bread (cut off crusts if desired )
  • 5 Ladle on half of egg mixture
  • 6 Sprinkle with brown sugar and cinnamon (and pecans if you like nuts)
  • 7 Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired)
  • 8 Lay down second layer of bread, butter side up
  • 9 Ladle rest of egg mixture over the top
  • 10 Sprinkle with white sugar and cinnamon
  • 11 Cover and refrigerate overnight
  • 12 In the morning remove from refrigerator uncover and preheat oven to 350
  • 13 Once preheated cook for 45 minutes and enjoy!
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