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Perfect French Toast Casserole

(184 reviews)
Perfect French Toast Casserole
  • Prep Time 10 min
  • Total Time 9 hr 0 min
  • Servings 16
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Overnight French toast casserole.

Ingredients

1/4
cup butter
3/4
cup brown sugar
6
eggs
2
cups milk
1
teaspoon vanilla
1
tablespoon powdered sugar
1/4
cup brown sugar
1/2
teaspoon cinnamon
1
French loaf toast bread - cut into 1/2 inch slices
2
tablespoons melted butter, for drizzling
1/4
cup pecans, if desired

Directions

  • 1 Melt 1/4 cup butter and add 3/4 cup brown sugar; stir till mixed.
  • 2 Spread butter and brown sugar mixture into bottom of a 9x13 baking dish.
  • 3 Beat eggs, milk, vanilla and powdered sugar.
  • 4 Lay down a layer of French toast bread (cut off crusts if desired).
  • 5 Ladle on half of egg mixture.
  • 6 Sprinkle with brown sugar and cinnamon (and pecans if you like nuts).
  • 7 Drizzle melted butter on one side of French toast bread for next layer (cut crusts if desired).
  • 8 Lay down second layer of bread, butter side up.
  • 9 Ladle rest of egg mixture over the top.
  • 10 Cover and refrigerate overnight.
  • 11 In the morning remove from refrigerator uncover and preheat oven to 350° F.
  • 12 Sprinkle with sugar and cinnamon, or pecans.
  • 13 Once preheated cook for 45 minutes and enjoy!
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
136.2
Daily Value
Total Fat
8.3g
13%
(
Saturated Fat
4.0g
20%
)
Cholesterol
84.2mg
28%
Sodium
51.9mg
2%
Total Carbohydrate
12.1g
4%
(
Dietary Fiber
0.3g
1%
,
Sugars
11.1g
)
Protein
3.7g
Daily Value*:
Vitamin C
0%
0%
Calcium
5.80%
6%
Iron
2.80%
3%
*Percent Daily Values are based on a 2,000 calorie diet.
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