Skip to main content

Pizza Cones

(1 review)
Pizza Cones
  • Prep Time 30 min
  • Total Time 40 min
  • Servings 12
  • Pinterest
    233
  • Fave
    0
  • Email
    0
  • Facebook
    152
  • Print
    0

  • Pinterest
    233
  • Fave
    0
  • Email
    0
  • Facebook
    152
  • Print
    0

Portable, personalized pizza in a cone- ready for tail-gating and game day.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
24
frozen cooked mini meatballs, thawed, cut in half
1
jar (14 oz) pizza sauce
1
package (3.5 oz) pepperoni slices
3/4
cup finely chopped yellow or green bell pepper
3/4
cup shredded pizza cheese (3 oz)

Directions

  • 1 Move oven rack to lowest position. Heat oven to 400°F. Wrap 12 (4-oz) paper cone cups with nonstick foil.
  • 2 Unroll dough on work surface. Using rolling pin, roll dough to 20x15-inch rectangle. Cut into 12 (5-inch) squares. Wrap 1 dough square around each cup; press to seal edges. Trim any excess dough at bottom of each cup.
  • 3 Place on large cookie sheet, open ends down. Bake on lowest oven rack 8 to 10 minutes or until light golden brown. When cool enough to touch, remove and discard foil-covered paper cones.
  • 4 Place 1/2 meatball in bottom of each cone. In large bowl, mix 3/4 cup of the pizza sauce, the pepperoni, bell pepper and remaining meatball halves. Microwave uncovered on High 2 to 4 minutes or until hot. Spoon about 1/4 cup of the mixture into each baked cone. Top each cone with about 1 tablespoon cheese. Serve hot with remaining pizza sauce.
Tips  

Did you know? Pillsbury has a gluten free pizza dough.

If you'd rather not shop for paper cone cups, make your own foil cone shapes: Cut 12 (9-inch) circles nonstick foil. For each: Fold foil circle in half. Roll foil starting at one side, until bottom open end of foil is 3 inches across. Place 1 dough square over nonstick foil cone, pressing edges to seal. Reshape foil into cone shape, and place open end down on cookie sheet. Bake as directed above.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza Cone
Calories
240
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
630mg
26%
Potassium
240mg
7%
Total Carbohydrate
22g
7%
(
Dietary Fiber
1g
6%
,
Sugars
2g
)
Protein
12g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet