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Quick Pickled Jalapeños

(5 reviews)
Quick Pickled Jalapeños
  • Prep Time 10 min
  • Total Time 3 hr 0 min
  • Servings 1
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A pickled jalapeño recipe that takes hours not weeks.

Ingredients

4
jalapeños
1
teaspoon black and yellow mustard seeds
1
clove garlic
1
cup rice wine vinegar
1
pinch sugar
1
pinch salt

Directions

  • 1 Slice the jalapeños into thin rounds.
  • 2 Place jalapeños, garlic, mustard, salt, and sugar into a jar.
  • 3 Bring vinegar to a boil. Pour into jar. Let sit 3 hours. Serve
  • 4 This can sit in the fridge for a few weeks.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
74.7
Daily Value
Total Fat
0.9g
2%
(
Saturated Fat
0.1g
0%
)
Sodium
297.9mg
12%
Total Carbohydrate
5.6g
2%
(
Dietary Fiber
1.9g
8%
,
Sugars
2.8g
)
Protein
1.2g
Daily Value*:
Vitamin C
112.50%
112%
Calcium
3.20%
3%
Iron
2.50%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
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