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Quick Pickled Jalapeños

(5 reviews)
Quick Pickled Jalapeños
  • Prep Time 10 min
  • Total Time 3 hr 0 min
  • Servings 1
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A pickled jalapeño recipe that takes hours not weeks.

Ingredients

4
jalapeños
1
teaspoon black and yellow mustard seeds
1
clove garlic
1
cup rice wine vinegar
1
pinch sugar
1
pinch salt

Directions

  • 1 Slice the jalapeños into thin rounds.
  • 2 Place jalapeños, garlic, mustard, salt, and sugar into a jar.
  • 3 Bring vinegar to a boil. Pour into jar. Let sit 3 hours. Serve
  • 4 This can sit in the fridge for a few weeks.
Nutrition Information 
No nutrition information available for this recipe
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