ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Rainbow Pizza

Bev Cooks Recipe by

Rainbow Pizza

Noooooot. Eveeeeeeen. Kiiiiiiiidding.

(12 comments)
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 4

Rainbow Pizza  

As prepared by Bev Cooks

You know you're giggling right now.


Is this not the most ridiculous thing you've ever seen in your entire life? You WANT to hate it. You do. But dudes, it's a freaking rainbow.

Why again did I make you a rainbow pizza? Oh, let me just lay it out for you:

A) Pizza could and should just go ahead and take the place of my blood.

B) Vegetables are good and pretty and pretty and good.

C) I ran out of unicorn sparkler decorations for muffins.

D) IT'S A FREAKING RAINBOW.

Aaaand here we go! Grab a Pillsbury Artisan Pizza Crust, some maters, taters, pesto, a yellow squash, a green bell and an orange bell.

Rainbow pizza ingredients

Give yer rainbow veggies a dice.

Diced veggies

And oh! Dice up the potatoes and roast them for about 20 minutes. Par-roast them. Is that a word?

Roasted diced potatoes

Then you'll just spoon the pesto over the pizza in the shape of a rainbow, and layer all the veggies in the order of the colors of the rainbow! And then cut the dough away like I'm doing here to make it even more rainbow-y!

Pull center of dough away

Puuuuull the dough away.

Pull the dough away

Puuuuuull some more dough away.

Pull the side dough away

Bake her up and….rainbow! You're so laughing right now.

Rainbow pizza

I want to say "taste the rainbow" but I don't want to get sued and/or dropkicked.

Slice of rainbow pizza

Aside from the fact that this is completely hilarious, it's actually REALLY REALLY tasty. You should totally rainbow.

[recipe]


*RAINBOW RAINBOW RAINBOW. For more musings, visit Bev's blog at Bev Cooks and her Tablespoon profile.
See Recipe

Rainbow Pizza

Ingredients

1
tube (13.8 oz) Pillsbury Artisan Pizza Crust
4
tablespoon jarred pesto
5
purple fingerling potatoes, diced
1
tablespoon extra-virgin olive oil, plus more for drizzling
1/2
green bell pepper, diced
1/2
yellow squash, sliced
1/2
orange bell pepper, diced
1
cup halved cherry tomatoes
1
pinch coarse salt and freshly ground pepper

Directions

  • 1 Preheat oven to 400°F.
  • 2 Toss the potatoes with the tablespoon oil and arrange on a baking sheet. Season with salt and pepper and roast for 20 minutes.
  • 3 Roll the pizza crust out on a flat surface. Evenly spoon the pesto over the crust, in the shape of a rainbow.
  • 4 Arrange the vegetables in the order of the colors of a rainbow. The potatoes will go at the bottom, followed by the green diced peppers, then the yellow squash, followed by the orange diced peppers, and finally the halved cherry tomatoes as the very top color. Using a paring knife or pizza cutter, cut away the extra pieces of dough, creating the rainbow shape for the pizza. Season lightly with salt and pepper.
  • 5 Place back in the oven and bake another 20 minutes, until the veggies have softened and the tomatoes wilted.
  • 6 Drizzle with a little more oil and serve immediately.
See Post

Comments (12)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START

tablespoon: sharing joyful noms™

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END