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Rustic Savory Slab Pie

Bev Cooks Recipe by

Rustic Savory Slab Pie

I'm telling you something. This savory slab is a GAME. CHANGER.

(2 comments)
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 6

Rustic Savory Slab Pie  

As prepared by Bev Cooks

Sometimes I love nothing more than a little bibbidi-bobbidi-boo.


Oh I'm sorry, you want me to communicate like a normal human being? You got it. Sometimes I love nothing more than EASY FOOD, like this Rustic Savory Slab Pie.

Bibbidi = roll it out.

Bobbidi = layer layer layer.

Boo = bake and inhale in half a breath.

Know what I mean, Vern? And what I love even MORE is that it looks all faincy pants and gourmet and like you ALMOST DIED SLAVING AWAY for one hundred thousand years in the kitchen, uphill, in the snow, with no shoes on, for 24 miles, one way, but guess what. The joke's on them. Or in my case, my imaginary friends, WHAT.

Lez dew eet. Grab a Pillsbury Artisan Pizza Crust with Whole Grain. (they have it!), some peppercorn ranch, artichoke hearts, Muir Glen fire roasted tomatoes, parmesan cheese, and some scallions. Weird combo, huh? Just you wait.

Ingredients for Rustic Pizza

Drain your choke hearts, like so. And then start a band called Choke Hearts. Actually, don't do that part.

Artichokes for Pizza Recipe

Then drain the tomatoes and pat them dry. Yes sir.

Fire Roasted Tomatoes for Pizza

Slice your scallions into 4-inch pieces. It looks pretty.

Scallions for Pizza Recipe

Layer, layer, layer. AKA: Bobbidi.

Layer Pizza Ingredients

Bakey bake bake, and BOO.

Bake the Rustic Pizza

I love how it looks sliced. And in my mouth.

Sliced Rustic Pizza

Throw some more cracked black pepper and parmesan shavings on top and really.

Cracked Black Pepper on Rustic Pizza Slices

It's the tastiest bibbidi bobbidi boo, ever.

[recipe]


*Trivia! Where does the phrase "bibbidi bobbedi boo" come from? For more musings, visit Bev's blog at Bev Cooks and her Tablespoon profile .
See Recipe

Rustic Savory Slab Pie

Ingredients

1
(13.8 oz) tube Pillsbury Artisan Pizza Crust with Whole Grain
3
tablespoon peppercorn ranch dressing
1
(14.5 oz) can Muir Glen fire roasted diced tomatoes
1
(6.5 oz) jar artichoke hearts, drained
4
scallions, cut into 4-inch pieces
1/2
cup fresh parmesan cheese shavings

Directions

  • 1 Preheat oven to 400. Unroll the pizza dough as a rectangle onto a lightly greased baking sheet.
  • 2 Par-bake the dough for 8 minutes.
  • 3 Remove from oven and spoon the peppercorn ranch over the crust. Then top with diced tomatoes, artichoke hearts, scallions and parmesan shavings.
  • 4 Bake for an additional 12 minutes, checking at the 8-minute mark.
  • 5 Slice and serve!
See Post

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