Sometimes I love nothing more than a little bibbidi-bobbidi-boo.
Oh I'm sorry, you want me to communicate like a normal human being? You got it. Sometimes I love nothing more than EASY FOOD, like this Rustic Savory Slab Pie
Bibbidi = roll
Bobbidi = layer layer layer.
Boo = bake and inhale in half a breath.
Know what I mean, Vern? And what I love even MORE is that it looks all faincy
pants and gourmet and like you ALMOST DIED SLAVING AWAY for one hundred thousand years in the kitchen, uphill, in the snow, with no shoes on, for 24 miles, one way, but guess what. The joke's on them. Or in my case, my imaginary friends, WHAT.Lez
. Grab a Pillsbury Artisan Pizza Crust with Whole Grain. (they
have it!), some peppercorn ranch, artichoke hearts, Muir Glen fire roasted tomatoes, parmesan
cheese, and some scallions. Weird combo, huh? Just you wait.
Drain your choke hearts, like so. And then start a band called Choke Hearts. Actually, don't do that part.
Then drain the tomatoes and pat them dry. Yes sir.
Slice your scallions into 4-inch pieces. It looks pretty.
Layer, layer, layer. AKA: Bobbidi.Bakey
bake bake, and BOO.
I love how it looks sliced. And in my mouth.
Throw some more cracked black pepper and parmesan
shavings on top and really.
It's the tastiest bibbidi bobbidi
]*Trivia! Where does the phrase "bibbidi bobbedi boo" come from? For more musings, visit Bev's blog at Bev Cooks and her Tablespoon profile .