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Schezwan Fried Rice

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Schezwan Fried Rice
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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This recipe calls for Korean chili powder, which can be purchased from Asian grocery stores. Don't be afraid of the color, it's not as spicy as you might think!

Ingredients

1/4
cup peanuts, roasted & salted (if desired)
4
eggs, poached or fried
1/2
cup green onions, chopped
1
tablespoon creamy peanut butter
1
clove garlic, chopped
1 1/2
tablespoons soy sauce
1
tablespoon Korean chili powder
2
packets (12 ounce) frozen buttery rice & vegetables

Directions

  • 1 Add the frozen buttery rice & vegetables packets, chili powder, soy sauce, garlic, and peanut butter to a large skillet. Heat over medium-high heat, stirring until the veggies are thawed and warm.
  • 2 Remove from heat, stir in the green onions.
  • 3 Serve topped with fried or poached eggs, and sprinkled with peanuts (optional). Enjoy!
Nutrition Information 
No nutrition information available for this recipe
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