Spring Rainbow Yogurt Tartlets

Dessert doesn't get any easier than this: Mini store-bought graham cracker crusts filled with colorful Yoplait yogurt.

girlwhoateeverythingRecipe by girlwhoateeverything

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5 minutes

5 minutes

6 Servings



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    Ingredients

    • 6 (4 ounce) store-bought mini graham cracker crusts
    • 6 (6 ounce) Yoplait yogurts in spring colors (I used Key Lime, Lemon Cream Pie, Blueberry, Strawberry, Orange Creamsicle, and Blackberry)
    • fruit garnish (lime slices, lemon slices, blueberries, strawberry slices, orange slices, and blackberries)

    Directions

    1. 1Fill each graham cracker crust with one of the Yoplait yogurts. Garnish with fruit pieces right before serving.
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