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Strawberry Cream Dump Cake

Cheeky Kitchen Recipe by
(9 reviews)
Strawberry Cream Dump Cake
  • Prep Time 5 min
  • Total Time 1 hr 6 min
  • Servings 12
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Strawberry Cream Dump Cake

Tangy strawberries are baked beneath a crunchy, buttery layer of vanilla cake mix, and then topped with a strawberry yogurt whipped topping in this quick-and-easy cobbler style cake.

Ingredients

1
Betty Crocker™ White Cake Mix
1 1/2
(3/4 cup) sticks butter, melted
3
pounds frozen strawberries (about 8 cups)
2
(6 oz.) containers Yoplait® Original Yogurt, strawberry flavor
1
(8 oz.) container whipped topping

Directions

  • 1 Preheat oven to 350ºF.
  • 2 Place frozen strawberries in a 9x13-inch baking dish. Drizzle half of the butter over strawberries, then sprinkle cake mix on top. Drizzle with remaining butter. Bake for 50-60 minutes, or until the cake mix is golden on top and the strawberry mixture is bubbly. Cool before serving.
  • 3 In a large bowl or stand mixer, beat together yogurt and whipped topping until light and fluffy.
  • 4 Serve large slices of the cake topped with the yogurt topping. Enjoy!
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

As prepared by Cheeky Kitchen,

Shortly after making this gloriously simple Peach Dump Cake (and declaring myself the world’s biggest fan of this super-simple style of cake making) I stumbled upon what may be an even more glorious idea.

Strawberry Dump Cake, made by ThirtyHandmadeDays. Oh, happy face. This three-ingredient wonder had me running to the kitchen.

I grabbed strawberries. I melted butter. I sprinkled cake mix. And then I baked a cake.

It was that easy!

Like, so easy, that I could’ve written the recipe in just three glorious words: Dump dat stuff.

Only—that sounds bizarrely similar to the title of at least five twerk songs.

So, instead of keeping the words minimal, I’m going to walk you through with a step-by-step photo tutorial. Because this recipe is so cuhrazy simple—and soooo wickedly delicious—you deserve to have it in your life.

Here’s what you need:

 

strawberry cream dump cake

Ingredient line-up! These three things are where it starts. Grab yourself a box of Betty Crocker™ white cake mix, a giant bag of frozen strawberries and some butter.

 

strawberry cream dump cake

Pour your strawberries into your 9x13-inch pan. I bought a four pound bag of whole strawberries and only used about three pounds—this is not a perfect science. The actual measurements don’t have to be exact. Just aim to cover the bottom of your dish with frozen strawberries.

 

strawberry cream dump cake

You’re halfway there! Drizzle those berries with a bit of butter. Then sprinkle with dry cake mix.

 

strawberry cream dump cake

Then…mo butta. And bake.

 

strawberry cream dump cake

Why, lookie here! In just 60 minutes or so, you’ll pull this golden-ruby work of cobblered art from your hot little oven canvas.

Bear with me here. This cake makes me glad. And metaphorical. And things.

 

strawberry cream dump cake

Now it is time to prepare the topping. Two ingredients. Whip. Done. (See what I mean? There’s a twerk song in there somewhere.)

This cake is totally tasty hot out of the oven, but I love it even more once cooled. Like, completely. I’ll let you decide your favorite way to enjoy it. But, if you want pretty slices and non-melty topping, you’ll definitely want to let your cake cool before serving.

 

strawberry cream dump cake

With cake cooled and topping whipped, it’s time to prep, pipe and prepare thy lips.

 

strawberry cream dump cake

You’re going to need a spoon and a fork, also. Probably both. One to shovel and the other to scoop once you realize how irresistible this cake is.

 

strawberry cream dump cake

Tangy strawberries. Crunchy topping. Sweet and creamy whipped cream. Ohhh, your life just got so twerk.

Which is to say: totally, wickedly, everything rad and cool. You know.

 

strawberry cream dump cake

 

Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

See Recipe
Tips  

Swap in strawberry cake mix for the white cake mix for an extra-delicious triple strawberry dessert!

Nutrition Information 
No nutrition information available for this recipe
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