Sugar Free Pecan Pie

This base recipe was great. I am allergic to sugar so I am always looking for new ideas for making great food. I changed this recipe a little. Reduced the s-free syrup to 1/2 cup, added 1/2 cup s-free honey and changed the butter to 1/2 cup. I also baked it at 350 for 45 minutes and turned off the oven and let it sit in there for 2 hours before refrigerating. The result was absolute deliciousness!!

After reading your comments I decided to leave it in the oven longer. Of course it's not like regular pecan pie... but it was okay. I would cut out an egg and add cornstarch also.

Scrap the SF syrup and sugar substitute and replace them with 5oz of sugar free Smuckers caramel icecream topping and 5oz sugar free honey,it won't hurt to put a tablespoon of corn starch in the mix.Follow the directions to the above recipe and you should be happy with the results.

Carb count on a traditional pecan pie is 65 g in 1/8 of the pie...this pie has 16 g in 1/8 of the pie.

The sugar-free syrup doesn't bake well at all; it hardly congeals. Perhaps the suggestion of using cornstarch shown below will help. I had to dump the whole pie.

This tastes horrible.

I haven't tried this but I made one today using sugar free syrup and splenda and it looks fine, haven't tasted it yet. I would suggest trying substituting cornstarch for the eggs if it is too eggy. Probably be a good idea to cook the syrup and cornstarch together then stir in the remaining ingredients before filling pie shell and baking.

Baked this pie...but it was too eggy....did not like this at all...I love pecan pie just hope I can find a good sugar free recipe...

Sounds good, and yea, if youve ever baked you KNOW when the vanilla goes in....My only question is, it sounds like low cal, and sugar free but what is the Carb Count on this puppy????? That is need to know info!

I made this pie as listed above - cept I used 4 eggs (maybe that was the mistake) - it turned out NASTY!! I threw the whole thing in the trash -- maybe next time I will try it with sugar free honey but the sugar free syrup thing and splenda -- no go.

If you have ever baked you know when the vanilla goes in, dont be so critical.

So when does the vanilla go in?