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Taco Rice Casserole

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Taco Rice Casserole
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8
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Taco-flavors mix with white rice in this easy classic for a chilly night.

Ingredients

1
to 1/2 cups uncooked white rice
1
pound ground beef
1
to 1/2 cups salsa (purchased or homemade)
1
cup taco sauce
1
chicken bouillon cube
1
cup cheddar or Mexican-blend cheese, shredded
Corn chips for topping

Directions

  • 1 Prepare 9x9 glass baking dish with cooking spray. Preheat oven to 350 °F.
  • 2 Cook rice as directed on package.
  • 3 Meanwhile, in a large skillet, brown ground beef. Drain. To browned beef, add salsa, taco sauce and chicken boullion cube. Mix well and simmer.
  • 4 In baking dish, layer half of rice, half of beef mixture, and half of the shredded cheese. Repeat layers.
  • 5 Bake for 20-30 minutes until casserole is hot throughout and cheese is melted on top. Top with corn chips just before serving.
Nutrition Information 
No nutrition information available for this recipe
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