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Turkey Caprese Biscuit Bake

(2 reviews)
Turkey Caprese Biscuit Bake
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8
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This delicious, cheesy dish helps you get a fresh and filling dinner on the table with just a few minutes of prep.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1/2
lb (about 8 slices) thinly sliced deli turkey, diced
1
cup shredded mozzarella cheese (4 oz)
1
tablespoon olive oil
1/4
teaspoon ground black pepper
1
cup halved cherry tomatoes
1/4
cup shredded fresh basil leaves

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 8 biscuits. Place in dish, touching. Using sharp knife, cut two X-shape slits about 1/2 inch deep in top of each biscuit. Bake 17 to 20 minutes or until golden brown and cooked through in center.
  • 2 Meanwhile, in medium bowl, mix turkey and cheese.
  • 3 Cool biscuits 2 minutes. Spread and press each biscuit open to form a cup. Brush biscuits with olive oil. Fill each biscuit with turkey mixture. Sprinkle with pepper. Bake 11 to 14 minutes or until cheese is melted and mixture is hot in center (at least 165°F). Sprinkle with tomatoes and basil.
Tips  

Expert Tips

Play around with the stuffing flavors -- try sliced deli chicken and shredded Cheddar.

Have more than enough fresh basil in your herb garden? Make a fresh pesto to drizzle on top in place of the shredded basil.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
273.7
(
Calories from Fat
90
)
Daily Value
Total Fat
13.4g
21%
(
Saturated Fat
5.2g
26%
,
Trans Fat
0g
)
Cholesterol
33.0mg
11%
Sodium
749.2mg
31%
Total Carbohydrate
25.7g
9%
(
Dietary Fiber
1.1g
4%
,
Sugars
3.3g
)
Protein
13.0g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4.70%
5%
Calcium
10.30%
10%
Iron
9.70%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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